CWarkenthien
Earning My Ears
- Joined
- Sep 17, 2011
Thanks so much for the info!! Sounds great!
We went this past Saturday. The food very enjoyable! Started with tuna carpaccio and fennel salad. Then Matagliati (basically fresh pasta scraps) with a lamb ragu. Then Filet with Mascarpone polenta and mushrooms. Followed by a Gorgonzola cheese course and finished with with a dessert trio of tiramisu, cannoli, and torte. Four wines were paired with the meal. Same wine with filet and cheese. You can ask for refills! Service was good though a little slow on the refills though focaccia replenishment was frequent!! As was the water!! I think they were maybe a little underprepared in that the wine guy (Wayne) only described the first wine, which was very disappointing. He did come around to each tube but it would have enhanced the experience if he would have explained each wine and food pairing. But we'd do it again!!