Does anyone know if there are still Tony vinylmations left? How about the makeup bags made from last years signs? I'm really hoping to get one of each
We were at PFTS last night. It was busy. It started to pour at about 6:30 when we were checking in. They turned the "lobby" area of MilVil into a waiting area. Reserved and WVL lounge were off to the side and the main seating was in the middle. They let WVL in about 6:40 and reserved seating in shortly after. We were allowed to hit the booths about 6:50 (not sure about the exact time). The main seating was still not allowed in until 7:30. That was really nice. The reserved seating was around the walls of WVL and directly in front of the stage.Did anyone attend the PFTS last night? Review, please
There was not alot of open seating. I saw a lot of people standing and eating. There were regular tables for the open seating as well as high tops. I would expect that for future PFTS, they'll put more tables in the "lobby" after they open the seating.
As far as I know there is no passholder preview of the New Fantasyland scheduled for October 8.
The days for the previews are November 3, November 10 and November 11.
The SIGN-UP for the previews on the passholder website takes place October 8.
It is a preview, not a soft opening. The passholders (who must sign up in advance) will be taken in groups on a "tour." They will ride Little Mermaid and it says there will be a tour of Be Our Guest, but not that anyone will actually be eating there.
I just got an email postponing the sign-up until next week Oct 15th instead of today. Typical Disney system problems I believe.
Yes it has been postponed. I am in WDW next week. Apparently you are required to print the confirmation, so I can't figure out a way to sign up on an Ipad with no immediate access to a printer. From what I can tell, the confirmation is not emailed, it is a webpage that needs to be printed.
So it sounds like they are calling about a week in advance to confirm the PFTS reservations? We are attending on 10/27 and I was starting to wonder where my phone call was. I thought they called earlier in prior years.
For the reserved tables, are individual tables actually reserved with your name on it or do you just pick one of the reserved tables when you get there? I'd like one NOT right in front of the stage if possible. I'm not a huge fan of cirque anyway so sitting in front of them where it is really crowded isn't an advantage to me.
I"m glad to hear those with reserved tables are allowed to enter about 45 mintues before the general ticket holders. That initial quiet time before the mad dash to get in is my favorite time for walking around to see where everything is and to start enjoying dishes when it is still peaceful.
Just add, it was not over crowded in the reserved seating. The guests who were standing during performances were behind reserved (in front of wine view). You don't get to choose a table, your name will be on one.Inkmahm said:So it sounds like they are calling about a week in advance to confirm the PFTS reservations? We are attending on 10/27 and I was starting to wonder where my phone call was. I thought they called earlier in prior years.
For the reserved tables, are individual tables actually reserved with your name on it or do you just pick one of the reserved tables when you get there? I'd like one NOT right in front of the stage if possible. I'm not a huge fan of cirque anyway so sitting in front of them where it is really crowded isn't an advantage to me.
I"m glad to hear those with reserved tables are allowed to enter about 45 mintues before the general ticket holders. That initial quiet time before the mad dash to get in is my favorite time for walking around to see where everything is and to start enjoying dishes when it is still peaceful.
Has anyone been to the Italian Regional Luncheon yet?? I'm going with my mother next week and am afraid her somewhat picky eating will waste the ticket.
We went this past Saturday. The food very enjoyable! Started with tuna carpaccio and fennel salad. Then Matagliati (basically fresh pasta scraps) with a lamb ragu. Then Filet with Mascarpone polenta and mushrooms. Followed by a Gorgonzola cheese course and finished with with a dessert trio of tiramisu, cannoli, and torte. Four wines were paired with the meal. Same wine with filet and cheese. You can ask for refills! Service was good though a little slow on the refills though focaccia replenishment was frequent!! As was the water!! I think they were maybe a little underprepared in that the wine guy (Wayne) only described the first wine, which was very disappointing. He did come around to each tube but it would have enhanced the experience if he would have explained each wine and food pairing. But we'd do it again!!
The griddled cheese from the Greek booth is very mild with a texture of a melted mozzarella, not a fresh mozz, but the kind you might find on pizza. Not bitter at all and it does have some honey drizzled over it.