Aimee here is the lastest cheese soup recipe
Do you think I can replace the whole milk for soy? I am not tolerating milk right now
Nothing new here. No results from labs yet. She is having a little less pain, looks better, is eating, but still having diarrhea. She is very cranky.
I'd be cranky too. Glad she's eating
Aimee, how are you feeling?
Same... thanks for asking
I really have to be in a mood too. For the stuff Nancy is doing, I really have to be in the mood to write a check so someone else can do it.
You and me both, sister!
This is the recipe I tried tonight - it was pretty bland tasting. We both had to use a lot of salt on it afterwards. I'd probably use 2 cans of green chilis and lots more salt next time. DH thought sour cream would be good on top, too.
Pumpkin Black Bean Bake
Ingredients
1 lb. ground beef (I used ground turkey)
2 cups 1/2-inch pieces peeled pumpkin or winter squash
1 medium onion, coarsely chopped
1 15-oz. can black beans, rinsed and drained
1 cup frozen whole kernel corn
1 4-oz. can diced green chiles
1/2 tsp. salt
1/2 cup lower-sodium beef broth (I used chicken)
1 3-oz. pkg. cream cheese, softened
1 8-1/2-oz. pkg. corn muffin mix
1 egg, lightly beaten
1/3 cup milk (I used soy)
1/3 cup canned pumpkin
Jalapeño-Olive Relish (optional)
Directions
1. Preheat oven to 400 degrees F. In large skillet cook ground beef, diced pumpkin or squash, and onion over medium heat until meat is browned and onion tender, breaking up ground beef with spoon; drain fat. Stir in black beans, corn, chiles, and salt. Heat through. Stir in broth and cream cheese until blended. Transfer mixture to 2-1/2-quart baking dish.
2. In medium bowl stir together corn muffin mix, egg, milk, and canned pumpkin until just combined. Spoon over beef mixture.
3. Bake 20 minutes or until toothpick inserted into topper comes out clean. Serve with Jalapeño-Olive Relish.
4. Jalapeño-Olive Relish: In small bowl combine 1/4 cup halved pitted green olives; 1 to 2 jalapeño peppers,* sliced; 6 cherry tomatoes, quartered; and 1 to 2 tablespoons snipped fresh cilantro. Makes 6 servings.
*Hot chile peppers contain oils that can burn skin and eyes. When working with them, wear plastic or rubber gloves.