<><> The "Official" DISNEY RECIPE Exchange! <><> 1850+ recipes!

[stitchon]

I am looking for the Macaroni and Cheese Recipe from the California Grill. Does anyone have it?

 

[Happydinks]

Love this thread!

I believe I have the recipe for the mac and cheese from Artist Point (blue cheese and mac) - if it's the same as the California Grill - I'll be happy to post it.

 

[psimon]

If you ask for a recipe while dining, are the restaurants providing them?

Other than the few cookbooks that Disney put out is there any other way to get "official" recipes?

thanks...


---Paul in Southern NJ

 

[discookiemonsta]

These recipes all sound so great!

 

[lynninpa]

If you ask for a recipe while dining, are the restaurants providing them?

Other than the few cookbooks that Disney put out is there any other way to get "official" recipes?

thanks...


---Paul in Southern NJ

Many Disney restaurants are more than happy to give you some of their recipes-all you need to do is ask. Sometimes they give you a print out "on the spot" and sometimes they ask for your address or e-mail address to send it to you.

 

[lynninpa]

Love this thread!

I believe I have the recipe for the mac and cheese from Artist Point (blue cheese and mac) - if it's the same as the California Grill - I'll be happy to post it.

Oh please do post the recipe!

 

[*Flower*]

Subscribing...............

 

[dec2901]

Thanks for the three great recipes, dec2901!

You are very welcome. I am glad that I am able to share them. I am always buying cookbooks and saving recipes but I never cook! So I hope someone will be able to use these.

Psimon, when I was at Boma I wrote down the dishes that I liked, my name, and email, and I handed it to my waitress. When I returned from WDW, the email with the recipes was waiting in my inbox. I thought this was a very nice perk.

 

[rluey29]

Love this thread!

I believe I have the recipe for the mac and cheese from Artist Point (blue cheese and mac) - if it's the same as the California Grill - I'll be happy to post it.

Please post your recipe it sounds delicious!!!!

 

[Happydinks]

Tillamook Mac & Cheese with Maytag Crust
Artist Point

Serves 4

4 tbs Butter
3 tbs Flour
3 C Milk
1/2 tsp Kosher Salt
1/4 tsp White Pepper
1 C Shredded Tillamook Cheddar Cheese
4 C Cooked pasta (elbow, penne, etc)
1 C Maytag Blue Cheese, crumbled
1/2 Cup Panko Japanese Bread Crumbs

1. Melt Butter in 1 qt saucepan over low heat. Whisk in Flour, stirring to
combine. Cook 3 to 5 minutes (to avoid flour taste).

2. Gradually add Milk, whising constantly until thickened. Season with Salt
and Pepper. (Basically, make a cream sauce)

3. Add shredded Tillamook Cheddar and stir until evenly combined.

4. Preheat oven to 375 degrees F

5. Pour sauce over cooked Pasta, stir to coat and place in an oven-safe dish.

6. Combine crumbled Maytag Blue Cheese and Panko Brad Crumbs, and top
the Pasta and Cheese Sauce.

7. Bake at 375 degrees F for approximagelly 30 minutes. Center should be
hot and the topping should be golden brown.

They serve this with their "steaks" at Artist Point - but we always ask for it regardless of what the "paired" side is with the dish we order.
Hope you enjoy this as much as we do!

 

[SGMCO]

You CAN make Dole Whips at home.
You can order the same mix Disney uses from Dole

Here is a demonstration

How to make Dole Whip at home

http://youtube.com/watch?v=l1fnJHTrI_o

Where do you order the Mix from?
Sorry if this has been asked but I didn't get to read all.

 

[lynninpa]

Tillamook Mac & Cheese with Maytag Crust

Thank you, Happydinks! Sounds delish!

 

[averill94]

the PSB in Norway- it was so delish!!! I am sorry if someone posted about it- just havent been able to read through whole thread!

 

[GDUL]

Does anyone have the short rib recipe from Jiko. My wife absolutely loved this dish. Thanks!

 

[lynninpa]

Anybody make the potato casserole from the PSB in Norway...

Breakfast Potato Casserole
Restaurant Akershus: Norway, Epcot.

1 ½ lbs diced potatoes
1 ½ lbs shredded potatoes
4 ounces diced white onions
8 ounces shredded cheddar cheese **reserve half for topping
8 ounces shredded Jarlsberg cheese
13 ounces Béchamel sauce
8 ounces sour cream
Salt & pepper
5 ounces milk

In mixing bowl combine **all ingredients and mix well by hand. Place in greased casserole. Sprinkle with reserved cheese. Cover with waxed paper and then aluminum foil. Bake in 350-degree oven for approximately 40 minutes, removing foil and paper for last ten minutes to brown top if desired.

 

[TwingleMum]

Serves 4

4 tbs Butter
3 tbs Flour
3 C Milk
1/2 tsp Kosher Salt
1/4 tsp White Pepper
1 C Shredded Tillamook Cheddar Cheese
4 C Cooked pasta (elbow, penne, etc)
1 C Maytag Blue Cheese, crumbled
1/2 Cup Panko Japanese Bread Crumbs

1. Melt Butter in 1 qt saucepan over low heat. Whisk in Flour, stirring to
combine. Cook 3 to 5 minutes (to avoid flour taste).

2. Gradually add Milk, whising constantly until thickened. Season with Salt
and Pepper. (Basically, make a cream sauce)

3. Add shredded Tillamook Cheddar and stir until evenly combined.

4. Preheat oven to 375 degrees F

5. Pour sauce over cooked Pasta, stir to coat and place in an oven-safe dish.

6. Combine crumbled Maytag Blue Cheese and Panko Brad Crumbs, and top
the Pasta and Cheese Sauce.

7. Bake at 375 degrees F for approximagelly 30 minutes. Center should be
hot and the topping should be golden brown.

They serve this with their "steaks" at Artist Point - but we always ask for it regardless of what the "paired" side is with the dish we order.
Hope you enjoy this as much as we do!

OMG!! I love blue cheese and I love Mac & Cheese. This is like their love child!!

 

[lynninpa]

OMG!! I love blue cheese and I love Mac & Cheese. This is like their love child!!

Does sound yummy, doesn't it?!

 

[my3disneygirls]

Breakfast Potato Casserole
Restaurant Akershus: Norway, Epcot.

1 ½ lbs diced potatoes
1 ½ lbs shredded potatoes
4 ounces diced white onions
8 ounces shredded cheddar cheese **reserve half for topping
8 ounces shredded Jarlsberg cheese
13 ounces Béchamel sauce
8 ounces sour cream
Salt & pepper
5 ounces milk

In mixing bowl combine **all ingredients and mix well by hand. Place in greased casserole. Sprinkle with reserved cheese. Cover with waxed paper and then aluminum foil. Bake in 350-degree oven for approximately 40 minutes, removing foil and paper for last ten minutes to brown top if desired.

I have never had this, but it looks so yummy and easy to put together. I will definatley make this one day for breakfast. You can't go wrong with potatoes and cheese.

 

[pixiemel]

Great thread! Thanks!

 

[stitchon]

Love this thread!

I believe I have the recipe for the mac and cheese from Artist Point (blue cheese and mac) - if it's the same as the California Grill - I'll be happy to post it.

I just realized that you posted this. The Mac and Cheese is actually on the kids menu at CA Grill, and was just a really zesty, almost sweet, cheese sauce over fusilli pasta.