Vernie822
DIS Veteran
- Joined
- Mar 14, 2014
- Messages
- 3,152
A Tipsy Redemption Song
Queue the Bob Marley Music
After two bad Disney meals and doggie drama coupled with this being the birthday of my Mother who had died last year I was in need of some serious dining and tipsy redemption. We knew we could take no dining chances and booked an ADR at someplace we knew would not disappoint: Jiko.
We sipped on some wine and prettied ourselves before ubering from Caribbean Beach to Animal Kingdom Lodge. We even stopped to take some photos along the way.
Any guesses who her favorite parent is?
We got to AKL in no time and requested our favorite Jiko server Onsy. We had him on our last trip and he was amazing and we needed all sorts of amazing right now.
To start with I got a glass of Sauvignon Blanc. I didn’t jot down what it was but it was crisp though a little sweet for my liking.
Jason got a Castle beer which after being unimpressed by it he surmised it was likely the Miller Lite of Africa.
Onsy brought Casey some sort of ridiculous lion king light up juice concoction.
No idea what this was either but clearly she was a happy camper.
At this point I must have put my phone away and just enjoyed the dinner (and a few more glasses of wine) because the logic of my notes take a tipsy turn.Shocking I know!
While we contemplated our options Onsy brought us some sweet potato rolls and butter.
So how were they? “Butter was there xibacomon butter make rolls.” Which of course means the cinnamon butter made the rolls.
Jason decided to order the Lion King Price Fix Menu which for $65 came with three courses and an optional wide pairing (which or course he optioned). Or if you’re reading my notes “Jason kind king special with ref wins fight.”
Because of course Jason is a kind king and the ref said he won the fight.
“
To start he got (and we all shared) the Young Cedar Creek Clam Malata with new potatoes, pomegranate, and bone marrow.
No tipsy translation needed here because this was amazing. My notes say so themselves and while my tipsy self can’t spell she never lies. “Clams AH-MAZ-ING with rich marrow and spinach and pomegranate very good play on seafood and bacon.”
Out of sauvignon blanc I moved to “Guervtimwbr” to enjoy with this.
Can you name that wine?
For entrees “Me and c shade filet just as good as last time perfect Cooke potatoes big as good lacking a bit but still like”
So Casey and I shared the oak grilled filet and it was just amazing as the last time we had it. It was cooked perfect and the potatoes were big but lacking? Don’t know what they were lacking or why they were big since they were mashed, but tipsy notes never lie. Someone even got a chance to work on her knife skills.
To go with this I had a Cabernet from South Africa.
And how do I know this? Because my notes say “Get sa onset pick and for some cabalone as last time even better great depth of flavor” of course.
As part of the lion king meal Jason got the Bone-in Rib Eye with hibiscus, nettle, and fregula (couscous like pasta).
Beyond the clear fact that this is apparently supposed to entice you with blood stains and carnage all over the plate my tipsy notes added very little insight as they just say “Jason slightly over poked but god.” I’m pretty sure I did not over poke Jason as I only ever slightly poke him, so me and god are gonna say this was good.
We also ordered the most amazing mac and cheese known to man the Bobotie Macaroni and Cheese with Four Cheeses, Wagyu, Almonds, Raisins, and Cape Malay Curry.
We had something very similar on our last trip and it is quite simply one of the best things in Disney. And how do I know that? Because “Mac and chess better than lag time heesier and meet no elk but more bugs as* crunch and apricots slight sweet viney soaked toes add bright red win sauce add great richness still best ever” of course. Seriously though the bugs and toes aside this is rich and decadent and with tons of textures and flavors. While not a classic mac and cheese it is unequivocally the best I’ve ever eaten.
For dessert with his meal Jason got the Caramelized Orange and Chocolate Choux.
Or per my notes “Jason line long one. Depth of flavor hard fk get it all together but loose with great passion fruit and moose flavor.” Looking beyond all the pollen strewn on the plane, we'll call this great.
Intending to share Jason’s dessert Onsy clearly sensed we were a family in need of as much sweetness as we could get so he brought me a Congratulations moose and brownie.
He said this was for “for haunches such a somersault kid.” Casey is quite the little gymnast but I’m pretty sure this had something to do with having the worlds greatest dining kid with us.
Speaking of the saint that is my child Onsy brought her aart projectcookie.
Amazing food, impeccable service, and a wee bit o tipsiness this meal was everything our souls and stomachs needed. Jiko is always at the top of our Disney dining destinations and this visit continued their amazing trend. Jason even declared “come for steak but stay for Mac and. Geese.” Not only did we save $42.15 with our tables in wonderland card but 5 forky’s were unquestionably given.
We ubered back to Caribbean Beach from there and the last thing I have in my notes from the night…
Gymnastics
I have no idea what that is supposed to mean, so we’ll just do another somersault and call it a night.
Up next some more not so magical hours
I am SO late, so so late, but I am enjoying this as always! Love catching up with the KAStoney crew and the cutest Disney dining kiddo there ever was.
We have done Frontera a few times and I really enjoyed their carnitas, but both times I had them they were not dry and I think that would definitely be a negative for me as well. I agree though that the black beans are great.
We finally visited Jiko (pre-baby) a few years ago.. and it was oustanding! I can't wait to go back. All of your wine options (gewurztraminer, maybe!?) sound fantastic.
I also must say- I did Kona with my mom last year and she had the same thoughts on the Loco Moco. Literally prob the worst thing we've ever had in Disney. I don't even think salt could've saved that.. yikes.
Glad you had an excellent tipsy evening with a great meal to redeem the first few not-so-great ones.