Your Favorite Dinner Dish and Who serves it?

[Tammy296]

What's your favorite meal/dish at Disney and who serves it up?



I think mine's the bacon wrapped meatloaf at Wolfgang Pucks express!

 

[skorpie]

Right now, my favorite dish is the Pork Tenderloin served at the California Grill in the Contemporary. However, my DH and I will be going to Citrico's for the first time in January. According to everything I have read in reviews, my favorite dish might soon change!!!!!!

 

[EvilQueenT]

1. the goat cheese portion of the cheese plate appetizer at chef de france

2. the macadamia nut crusted chicken with sho yu cream sauce and garlic mashed potatoes from wolfgang pucks

3. surf and turf from narcoossee's

4. grilled sword fish with a blood orange margarita from flying fish

5. cheddar cheese soup le cellier

 

[weHEARTmickey]

Mushroom Filet at Le Cellier (plus the pretzel bread, of course!)

2. the macadamia nut crusted chicken with sho yu cream sauce and garlic mashed potatoes from wolfgang pucks

 

[aubriee]

Appetizers: crab gateau at Citricos, lettuce wraps at Yak & Yeti, Kazan roll at California Grill, mussels or mushroom soup at Artist Point

Entree: char crusted steak at Flying Fish

Side: mushrooms or spinach at Yatchsman

Dessert: almond crusted cheese cake at Narcoosee or cheese plate at California Grill (the old berry gratin that used to be served at Citricos used to be my absolute favorite, but alas it is no longer on the menu)

 

[staceycrouton]

I love the filet mignon at Le Cellier but order it with the cream cheese mashed potatoes instead of the risotto. It's awesome. Throw in some pretzel bread and the chocolate "moose" and I'm good to go. Now that my mouth is watering, I can't wait until next week when I will be enjoying this awesome meal

 

[PoohsFan1]

Goodness I have so many favorites I don't know where to start. My absolute favorite would be the mushroom fillet at Le Cellier, add that with the Cheddar Cheese Soup and Pretzel Bread, then top it off with a Chocolate Moose......

Other than that, I really enjoy the Fried Chicken at 50's PTC, the Oak Fired Fillet at Cali Grill, the Sea scallops at both Yachtsmens and at Artist Point, and my Taco Salad with the fixin's bar at Pecos Bills. Of course there are more, but those are my all time favorites

 

[annej]

Pork tenderloin at California Grill hands down! Also really like the Filet at Narcoosie.

 

[prttynpnk]

Appetizers: crab gateau at Citricos, lettuce wraps at Yak & Yeti, Kazan roll at California Grill, mussels or mushroom soup at Artist Point

Entree: char crusted steak at Flying Fish

Side: mushrooms or spinach at Yatchsman

Dessert: almond crusted cheese cake at Narcoosee or cheese plate at California Grill (the old berry gratin that used to be served at Citricos used to be my absolute favorite, but alas it is no longer on the menu)

Make that two of everything!

 

[plutosgirl]

To many to chose from but the first thing that pops into my mind...
Salmon from Ragland Road!!

 

[Thumper_Man's Wife]

Just got back a couple of weeks ago and i have to say that i'm already craving the Filet Mignon with mushroom risotto at Le Cellier. Follow that up with their Chocolate "moose" and i was a happy girl that week.