ilovepcot
<font color=purple>Caused the first ever Tag Fairy
- Joined
- Jan 26, 2004
- Messages
- 5,831
I read several places online that salad spinners removed water from greens, leaving them *dry and crisp*. I purchased a manual Kitchen Aid spinner tonight and am really ticked! The greens are no dryer than when I blot on paper towels. *Should* a salad spinner make the greens totally dry and crisp or simply remove "excess" water? 

I did and I *still* have wet sloppy greens. Ewww, that doesn't sound too good, does it? 
Getting tired, too.


It's not as good as the other, but I'm more likely to make a salad.