Yak & Yeti opening information

[UKDEB]

At last! Check out the information right here on the DIS.

I sincerely hope the menu isn't limited to Chinese fare .

 

[BRobson]

Animal Kingdom is in desperate need of somewhere good to eat Hope the menu is a good one!!

 

[Goofyish]

I can't believe it's all blooming Chinese! Where's the Indian dishes?

I guess 'Pan-Asian' means Chinese food cooked in a pan

 

[natalielongstaff]

oh i love chinese it sounds great to me !

 

[wilma-bride]

oh i love chinese it sounds great to me !

Shame it's not eat-as-much-as-you-like Nat

 

[carolfoy]

how bizarre that it seems to all be chinese, I thought the restaurant was specifically there because of the interest in the EE ride, Disney are usually so spot on with their theming, maybe the imagineers didn't actually eat when they went to Nepal?

 

[mark&sue]

I assumed it was going to be an Indian restaurant and was really surprised when I read the menu.


susan

 

[tony64]

Hopefully Theresa and I can try it out.
We are planning on being at AK on the 25th.

 

[Haworthfamily]

Thanks Deb.
I've been waiting to see more info on this
Sarah x

 

[natalielongstaff]

Shame it's not eat-as-much-as-you-like Nat

cheeky !!

 

[mandymouse]

I can't believe it's all blooming Chinese! Where's the Indian dishes?

I agree Tim, I love Chinese, but I was really hoping for some Indian food

 

[Cyrano]

I can't believe it's all blooming Chinese! Where's the Indian dishes?

I guess 'Pan-Asian' means Chinese food cooked in a pan

Agree. Thought that a more Himalayan flavour would have been on offer

 

[OrlandoMagic]

Seems Disney are well of the Nepalese theming with the food at this restaurant. Here is a introduction of there local cuisine:

INTRODUCTION TO NEPALI CUISINE

The Nepali cuisine, also known as the cuisine of the Himalayas, bears its uniqueness by incorporating the two great culinary traditions of the region, Indian and Tibetan, into a mainstream culinary culture of its own, which reflects the geographic and demographic diversity of the Himalayas. Nepal, a tiny country by any geographic measurements, stretches from the lowlands of the sub-tropical Terai plains in the south to the highlands of the Himalayas, as dominated by the majestic reign of Mt. Everest, in the north. Hence, Nepal has resurrected its own unique cultural identity into a harmonious culture, combining different traditions of different indigenous cultures rooting on all corners of the country.

The Nepali staple consists primarily of rice, wheat, corn, lentils coupled with fresh vegetables and meats. A typical Nepali every-day meal can be characterized by Dal (lentil soups), Bhat (steamed rice) and Tarkari (vegetable preparations), also known as "The Trinity", supplemented by some meat preparations. Typical Himalayan dishes include Dals (lentils preparations), Tarkaris (curried vegetables or meats), Bhutuwas (stir-fried meats or vegetables), Sekuwas (grilled meats or vegetables), Choylas (grilled meats marinated in seasoned musturd oil), rotis (bread preparations), MOMO's (stuffed dumplings), Thukpas and Chow-Chows (Himalayan stewed and stir-fried noodles), Sukutis (smoked barbeques), Quantees (meat or vegetable stews with sprouted beans), Achars (chutney preparations), Chiya (spiced or regular tea), and many others. Many Nepali dishes are derived from the great culinary tradition of the indigenous Newari culture, native to the Kathmandu Valley.

Nepali cooking involves basic culinary techniques, such as currying (stewing), stir-frying ("Bhuteko"), grilling ("Sekeko" or "Poleko"), smoking ("Sukaeko"), deep-frying ("Tareko"), braising ("Usineko"), marinating ("Sadheko"), tempering ("Jhaneko"), and steaming ("Baphaeko").

Nepali food, which is simple and subtle in flavor, is prepared by using unique blend of common ingredients and spices. Commonly used flavoring ingredients are garlic, ginger, cumin, coriander, turmeric, nutmeg, bay leaves, black pepper, chilies, onions, cilantro, and scallions. Also, distinct Himalayan flavors are derived from the use of such unique spices as Timur (Szechwan pepper, commonly used in marinades and achars) and Jimbu (Himalayan herb, used fresh or dry), found only in the Himalayas. In addition, most dishes are flavored with mustard oil, clarified butter (ghee), and sometimes Yak butter. Because of harsh conditions prevailing in the highlands of the Himalayas, foods are preserved by dehydrating or fermenting staple ingredients during their growing season. Examples include Sukuti (dehydrated meat) and Gundruk (fermented vegetables). A typical full-course Nepali meal would include an appetizer, a vegetable or lentil soup, two or more vegetable and meat preparations, and an achar or chutney, served with roti (flat wheat bread), steamed rice or rice pilaf, supplemented with a local beverage, such as yogurt drink (lassi), beer or liquor, and followed by a dessert and tea.

Oh well, suppose chinese is close!

 

[wayneg]

The Yak and Yeti is in Asia, Americans idea of Asian food is different to our expectations. See this taken from Wiki,

In the United Kingdom, the term "Asian cuisine" generally refers to the cuisine of South Asia, such as Indian cuisine, while in the United States, the term Asian Cuisine usually refers to cuisine from the countries of east Asia (particularly Chinese, Japanese, and Thai).
http://en.wikipedia.org/wiki/Asian_cuisine

 

[crabbie1]

DAM There goes my curry!! I really thought it was going to be indian food.Never mind eh-good job we like chinese as well

 

[OrlandoMagic]

DAM There goes my curry!! I really thought it was going to be indian food.Never mind eh-good job we like chinese as well

Unfortunately for me and my girlfriend I hate Indian food but love chinese but she is the total opposite! When we get a take-away it's always pizza!

 

[wayneg]

Just realised there are a couple threads going about this.

Anyways new menu.
http://www.wdwinfo.com/wdwinfo/dining/diningdetail.cfm?Restaurant.ID=473