There has been so much discussion on this restaurant lately that I couldn't wait to go there to see if it was still as good as I remembered. It was fantastic!
We ate there Sun, 8/18 w/kids and Thurs, 8/22 w/o them. Both times, I had the rack of lamb and my DH had the bourbon steak. The kids had the medallions of filet w/crushed blue cheese and another had the surf and turf. The meat was cooked perfectly. For appys we ordered the lump crab meat, shrimp cocktail, and the oysters rockefellar (all awesome). As sides we had the creamed spinach (very good) and the sauteed mushrooms. The creme brulee for dessert was terrific. We must seem like pigs but we had skipped lunch and went for an early dinner. If you decide to go, Thomas was our waiter - a really great guy.
This place is still #1 w/us!!
We ate there Sun, 8/18 w/kids and Thurs, 8/22 w/o them. Both times, I had the rack of lamb and my DH had the bourbon steak. The kids had the medallions of filet w/crushed blue cheese and another had the surf and turf. The meat was cooked perfectly. For appys we ordered the lump crab meat, shrimp cocktail, and the oysters rockefellar (all awesome). As sides we had the creamed spinach (very good) and the sauteed mushrooms. The creme brulee for dessert was terrific. We must seem like pigs but we had skipped lunch and went for an early dinner. If you decide to go, Thomas was our waiter - a really great guy.
This place is still #1 w/us!!