I really wanted to consume and/or shot all of the cupcake offering @WDW after reading the article on the Disney Food Blog. Well trying to fit in cupcakes in between meals turned out to tougher than anticipated. We did manage to pick up the two offerings at Roaring Fork one afternoon.
Carrot Cake Cupcake
For each DW did her best to carve out a quarter so that you can see the inside. This one was delicious with excellent cream cheese frosting and a very moist cake.
The other offering at RF was the Smores Cupcake.
Toasted marshmallow top with a graham cracker tasting cake and bits of chocolate bar scattered through out the cake.
When we went to the Contemporary Resort when going to dinner at CG, DD16 and I took a peak at the cupcake offerings at the Contemporary Cafe. We saw the Caramel Dos Leches and the Black Forest but not the Pina Colada one. We had high hopes of picking them up on the way out but were to stuffed to think about getting more food. We never did make it back and will have to save those for a future trip.
As you remember me kidding the girls about cupcakes for breakfast at HS, well they needed a little something before we left the hotel. Therefore we made a mid-morning trip to Starring Rolls. Unfortunately it was threatening rain and I had to shot these outside with natural light so they did not come out as well as I would have liked.
First the Butterfinger Cupcake. I guess this was the least liked if you can say that with these. Creamy frosting coated with crushed butterfingers. Chocolate cake with a fudgy center.
Next up was the Red Velvet cupcake. A real winner with everyone in the family. Cream Cheese frosting and a really moist cake.
Last but by far not least was the Chocolate Peanut Butter cupcake. Scads of chocolate shavings on top, a wonderful moist chocolate cake and a chocolaty peanut butter center.