vacationer06
Earning My Ears
- Joined
- Oct 12, 2006
- Messages
- 8
We have the following reservations for our November trip-- I am not feeling all that confident- want to have a good mix- so any suggestions advice is helpful- thanks...
Breakfasts:
Chef Mickeys
Ohana (poly)
Hollywood &Vine
Dinner:
Garden Grille (epcot)
Turf (saratoga springs)
capt jacks (downtown Disney)
Artist Point (wilderness lodge)
Trails Inn (fort wilderness)
These are our reserved table services... any suggestions on changes and what should we make sure we add for our other counter service meals, snacks, etc-
I really appreciate all the help-- and I am sorry I can't comment on other threads-- just don't have the experience or knowledge about the resort enough thanks
Those are our table s
Breakfasts:
Chef Mickeys
Ohana (poly)
Hollywood &Vine
Dinner:
Garden Grille (epcot)
Turf (saratoga springs)
capt jacks (downtown Disney)
Artist Point (wilderness lodge)
Trails Inn (fort wilderness)
These are our reserved table services... any suggestions on changes and what should we make sure we add for our other counter service meals, snacks, etc-
I really appreciate all the help-- and I am sorry I can't comment on other threads-- just don't have the experience or knowledge about the resort enough thanks
Those are our table s