Carrie in AZ
DIS Veteran
- Joined
- Mar 18, 2003
- Messages
- 2,260
Ours was def still hot enough by the time we got back, but they also had just made ours fresh, so it was straight from the fryer i.e. HOT. We may have been one of their first customers of the day. I seem to recall them putting our food in some sort of to go container, so it was covered. You could simply roll some napkins over the little dishette it normally comes in -- if its too enclosed for too long it will "steam" and that would not be a good thing.
If it is very busy at the Shoppe and there is already a line, I'm guessing your food will come straight out of the fryer as well. If it's not that busy and you see that they are trying to give you some that is already sitting there and staged, you might kindly ask them for some freshly made explaining that you want it to be as hot as possible because you are taking it back to BWI.
I hope you like it! I wouldn't say it's the best thing we've ever eaten but we really like it and love all things British. Getting the fish and chips is a DW tradition for us and we are BIG on tradition!
If it is very busy at the Shoppe and there is already a line, I'm guessing your food will come straight out of the fryer as well. If it's not that busy and you see that they are trying to give you some that is already sitting there and staged, you might kindly ask them for some freshly made explaining that you want it to be as hot as possible because you are taking it back to BWI.
I hope you like it! I wouldn't say it's the best thing we've ever eaten but we really like it and love all things British. Getting the fish and chips is a DW tradition for us and we are BIG on tradition!
