Good Morning Leanies.
Beth: You are doing such a fantastic job on keeping up with the P90X workouts. Ill be very interested to hear your assessment of it all once youve completed the program. The commercials make it sound so fabulous. What equipment do you need to do it? This time of year is so hard to be good with eating. Im pretty sure you burned up that cupcake with either the 4 miles running or the P90X workout.
Jackie: Great job on resisting the bread at dinner. Its very tempting when its right there on the table. You deserve a treat once in a while, so Im glad you enjoyed the Peppermint Patty and Mountain Dew. Great restraint on not dipping into the ice cream. Enjoy your little break from running as well. Doing speed work on your LR is not a bad way to go. My training plan calls for LRs that start off slow (~10-10:30/mile) then half way thru you start speeding up 10-15 seconds/mile so by the end of a 12 or 14 mile run you are running at ½ marathon pace. Its a great workout. It trains your legs to run fast even when they are tired.
Im curious about your training. If you are doing 9 9:30/mile for 10 miles, a sub 2:30 ½ marathon should be very achievable. Is that just for the run portion of your R/W interval, or overall? Most of my LRs are at 9:30 to 9:45 pace and I hope to do sub 1:55 for my ½ marathon in March. I know everyone is different, but it would seem that you should be capable of racing faster. I hope none of this comes across as criticism, thats not my intent.
Maria: Great job on keeping track of WW pts. I dont know why I find that so hard to do. It was my intention to do that during Lent as well, but with the volume of food Im eating lately, I just cant find time to write it all down.

School vacation was fine since DS was in camp Tu-Fri and the girls daycare was open all week except Monday. On Monday I brought the kids to meet a friend at the Friendly Toast. Yum. Im glad you got to visit Harvard Sq. I used to frequent it a lot 20 yrs ago when I lived near there. Its so much different now. There used to be a lot of really cool unique stores and now there are mostly chain stores. Its still a pretty cool place. Great job on your faster speeds.
Rubato: Im glad you enjoyed the Zumba class. Ive heard its a great workout. When is the half you are training for? Your 3 mile time sounds like you are on track for your 1:50 half marathon goal. Hope the TM is adequately repaired.
Vicky: Good for you to get back out to the hilly LR course that was such a challenge last time. Even though your time was similar, did you feel stronger this time?
Shan: I hope you are enjoying your last week of being a slug. Good luck with your training program.
Manda: Congratulations on your ½ marathon PR. That is an incredible improvement.
Debra: Congrats on completing chunk #1. Does chunk #2 have a name yet? I hope you are all shoveled out.
AFM: My stomach continues to bother me. I went for an endoscopy on Monday which found nothing wrong with my stomach. The Dr. now suspects it might be a food allergy. Im supposed to start keeping a food diary. I dont know why that is so hard for me. Hopefully, it will help me be more accountable with what I am eating. I gave up sweets for Lent, and so far its been pretty easy, but Im more than making up for it with chips and cheese and crackers.
My running has been on track. Im finding Im a bit slower in my speed workouts than I was last fall, but Im sure thats because of the extra weight Im carrying now. I really would love to drop a little of this before my race in April, but eating does seem to help my stomach. I think I really have to make more of an effort to munch on fruits and veggies and not so much bread/crackers.
Have a great day everyone.
Cindy