We were amazed at how great the staff was there! They asked before we ordered (at the sit-down restaurant) if anyone had food sensitivities. I can't eat raw onions, and mentioned that. I couldn't believe when one of the chefs came out and talked to me personally about it, asked me about what my favorites were to eat, and then prepared an amazing custom dish around it. We weren't on the dining plan on that visit, and we were basically charged the same price as a standard dish on the menu. He then came out while I was eating it to make sure it was to my liking. We've been to other Wolfgang Puck's since and had similar treatment, even for a picky eater. It seems if they have the ingredients, they'll do anything they can to make people happy.