MAGICinMYHEART
<font color=FF0066<b>WL Vet</b><br><font color=gre
- Joined
- Aug 2, 2003
- Messages
- 7,754
I posted this on the The Wilderness Lodge FAQ Thread but would like to share with everyone...it was a great celebration:
O'Siyo! Hello! Welcome to Disney's Wilderness Lodge! Thank you for joining us as we celebrate the 10th anniversary of Disney's Wilderness Lodge. Our celebration will be held in our beautiful lobby on Friday, May 28, 2004
The day's events:
11:00 AM Welcome and introduction by the General Manager, Brian Britton.
11:05 AM Cultural presentation by Black Wolf
11:45 AM The role of women in Native American culture, tools, plants and regaila by Quicksilver
12:30 PM Traditional dances
12:45 PM Flute melodies
1:00 PM Telling of stories by Black Wolf
1:20 PM Drums and traditional dances by Black Wolf, Onna Dondee Donna Dawa Dondee, Quicksilver, Little Hawk, and Kathryn Pring
1:45 PM Flute melodies
2:00 PM Cultural presentation by Quicksilver
2:00 PM Wildlife animals from Disney's Animal Kingdom
2:30 Guest speakers
3:00 PM Blessing to the Four Directions, Black Wolf
Followed by more dancing and a special finale' to a wonderful day.
It was a great day to be at the Lodge, the presentions where wounderful...All current and some past CM's gathered around the balcony railings overlooking the main lobby, they where acknowledged and given credit for the success of The Wilderness Lodge. After all the presentations the lobby was showered with confetti in the shapes of leaves in fall colors it was festive and beautiful.
There was a Specialty cake courtesty of Chef Erich Herbitscheck and the Bakery staff of Disney's Grand Floridian. (Kristine Farmer & Richard Roman)
I spoke with Chef Richard Roman, and he said they started on the cake 2 1/2 weeks ago starting with the logs. They used 250 lbs. of sugar, 50 lbs. of flour, 28 lbs. of chocolate and 150 eggs. It weighed approximatley 350 lbs. and measured 4'X4'X4'
Following are some photo's I took of the cake and Chef Richard as well as some of the other events:
All guest and Cast Members then enjoyed the cake served with lemonade.
O'Siyo! Hello! Welcome to Disney's Wilderness Lodge! Thank you for joining us as we celebrate the 10th anniversary of Disney's Wilderness Lodge. Our celebration will be held in our beautiful lobby on Friday, May 28, 2004
The day's events:
11:00 AM Welcome and introduction by the General Manager, Brian Britton.
11:05 AM Cultural presentation by Black Wolf
11:45 AM The role of women in Native American culture, tools, plants and regaila by Quicksilver
12:30 PM Traditional dances
12:45 PM Flute melodies
1:00 PM Telling of stories by Black Wolf
1:20 PM Drums and traditional dances by Black Wolf, Onna Dondee Donna Dawa Dondee, Quicksilver, Little Hawk, and Kathryn Pring
1:45 PM Flute melodies
2:00 PM Cultural presentation by Quicksilver
2:00 PM Wildlife animals from Disney's Animal Kingdom
2:30 Guest speakers
3:00 PM Blessing to the Four Directions, Black Wolf
Followed by more dancing and a special finale' to a wonderful day.
It was a great day to be at the Lodge, the presentions where wounderful...All current and some past CM's gathered around the balcony railings overlooking the main lobby, they where acknowledged and given credit for the success of The Wilderness Lodge. After all the presentations the lobby was showered with confetti in the shapes of leaves in fall colors it was festive and beautiful.
There was a Specialty cake courtesty of Chef Erich Herbitscheck and the Bakery staff of Disney's Grand Floridian. (Kristine Farmer & Richard Roman)
I spoke with Chef Richard Roman, and he said they started on the cake 2 1/2 weeks ago starting with the logs. They used 250 lbs. of sugar, 50 lbs. of flour, 28 lbs. of chocolate and 150 eggs. It weighed approximatley 350 lbs. and measured 4'X4'X4'
Following are some photo's I took of the cake and Chef Richard as well as some of the other events:
All guest and Cast Members then enjoyed the cake served with lemonade.
