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When Yuba plays the Rumba on his Tuba...
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I know my DW will love this!
Raise a Glass at Jiko The Cooking Place at Disneys Animal Kingdom Lodge
posted on April 8th, 2011 by Pam Brandon, Disney Parks Food Writer
With one of the finest collections of South African wines in the U.S., sommeliers at Jiko The Cooking Place at Disneys Animal Kingdom Lodge love sharing tastes.
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Each Wednesday from 3-4 p.m., take a journey through the wine regions of South Africa and sample three delicious vintages paired with cheese and fruit. Reservations can be made at 407-938-7149.
Its easy to plan ahead for a delish dinner six already are planned featuring delicious South African-inspired cuisine paired with South African wines, with the winemakers and chef describing each course.
- June 8 Featuring Alex Dale, founder of Radford Dale Wines with Vinum vintages from the Stellenbosch region.
- June 15 Ken Forrester Wines from the slopes of Helderberg Mountain in the heart of the Stellenbosch region, often referred to as the home of Chenin Blanc and other award-winning wines.
- September (date to be announced) Mulderbosch Vineyards featuring from the Stellenbosch area, featuring winemaker Richard Kershaw
- who creates handcrafted and individual wines
- October 27 Robin Back with popular Spice Route and Fairview Winery in the Paarl wine district of South Africa. (This dinner is part of the Epcot International Food & Wine Festival events.)
For reservations, email megan.c.devries@disney.com.