WDW*Dreamer
Mouseketeer
- Joined
- Jul 12, 2010
- Messages
- 118
Im new to running and loving it. The Wine & Dine Half Marathon will be my first event at that distance. Ive done a couple of 5ks but never anything longer. I started training back in June. I have two main courses I run regularly. One is relatively flat. I can knock out my 13 miles without a problem there. The other is VERY hilly. I struggle to get 13 miles in less than 3 hours there. The ups are so steep my stride drops to about 6 inches and the down hills are a struggle to not fall over my own feet
.there are no flat sections.
So, my question is, does anyone have any knowledge of the terrain well be running for the Wine & Dine run? As many times as Ive been to Disney Ive never really noticed the lay of the land. I assume central Florida to be all flat. However, I once did RAGBRAI (the bicycle ride across Iowa) because my friends convinced me Iowa is flat. I learned during that week of bike riding that what looks flat in a car isnt always as flat from the seat of a bike.
So, my question is, does anyone have any knowledge of the terrain well be running for the Wine & Dine run? As many times as Ive been to Disney Ive never really noticed the lay of the land. I assume central Florida to be all flat. However, I once did RAGBRAI (the bicycle ride across Iowa) because my friends convinced me Iowa is flat. I learned during that week of bike riding that what looks flat in a car isnt always as flat from the seat of a bike.