Wine country lunch WOC pkg

palmtreelover08

DIS Veteran
Joined
Apr 2, 2009
Messages
895
can someone please give me a recent review of the lunch- and also, how big is the lunch selection to chose from (traveling with teen so hoping she can get regular or alfredo pasta, nothing too fancy)
 
Here is the lunch menu as of May 2017...

- Choice of one starter, entree and dessert


Appetizers/Starters
Arugula Salad - fennel, red onion, spiced walnuts, and goat cheese with a fig-balsamic dressing

Chef's Soup Selections

Entrees
Tuscan Salad with Sauteed Shrimp or Grilled Chicken - blend of romaine and radicchio, red and yellow grape tomatoes, celery, green beans, cannellini beans and roasted peppers tossed in a creamy Italian dressing

Lasagna Rustica - served with house-made bolognese

Braised Beef Ravioli - on sauteed spinach with roasted root vegetables in a beef broth

Potato Gnocchi - with crab and seasonal vegetables in a citrus cream salad
 












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