Ralph&Pam
DIS Veteran
- Joined
- Apr 29, 2001
- Messages
- 3,447
We had a similar experience with respect to food and service. In addition, the server was either unwilling or unable to make any effort to accommodate DW's gluten allergy. Asking to speak to a chef was then treated as an impossibility. Really the only time this has happened at a TS restaurant at WDW.Sorry to be the naysayer, and everyone should judge for themselves, but our meal was worse than mediocre and our server was simply a snob. We understand that dining at Disney is expensive and prepare for it but felt our charge here was ludicrous for the value received. It's one location we agreed we won't try again.