It was preetty good. To start off with, we checked in at 11:15 because our reservation was at 11:50. It was packed because they were just getting ready to open up and people were hovering in the lobby. I went up to the hostess and she told me that my reservation was for the 13th

. I was like..."uhhh we're only here through the 12th and I said I wanted a table for 13 on the 11th." She said that she would talk to her manager and they figured it all out. The part that wasn't so great was the fact that they sat us close to the kitchen. I had the Mahi Mahi, which was delicious, but the spinach that came with it was sour even though it said a light lemon vinegarette.
Everyone else loved their food though. I especially LOOOOOOVE the wedge salad and gumbo soup. MMMM so good. Other than all the drama, it was good. I usually really like BB, so maybe it was just because it was SOOO busy this past weekend.