disneydreamer1980
DIS Veteran
- Joined
- Jan 12, 2017
- Messages
- 3,576
I host for around 25-30 people (we’ve got a huge family) every year for about ten years now. My mother passed the torch to me. Id love to use disposable plates but we have my grandmothers China she got as a wedding present in 1949 and my oldest DD always insists on using it but it sucks because it’s not dishwasher safe. So that’s A LOT of hand washing. Luckily for me though since I cook I don’t clean up, that’s the rule around here. I started some things today (cranberry sauce, pie crusts, cake pops) and will make a lot more things that can be made ahead and reheated tomorrow. Busy week.