Uncleromulus
Plain grey will be fine
- Joined
- Jan 28, 2001
- Messages
- 15,529
I guess we all know the quality of service can make (or break) a restaurant experience. Over the years we've come to "know" several excellent servers at WDW restaurants and we always ask for them when we dine:
Pete, at V&A. Been with the restaurant since it opened and is the Albert all new Victoria's are placed with.
Terry, has been a Victoria at V&A almost from the beginning.
Ron, at Jiko's. Was at Spoodles for some time. An excellent server and knows the wine list front to back.
Steve at Narcoosee's. Been at Narcoosee's for many years.
Pete, at V&A. Been with the restaurant since it opened and is the Albert all new Victoria's are placed with.
Terry, has been a Victoria at V&A almost from the beginning.
Ron, at Jiko's. Was at Spoodles for some time. An excellent server and knows the wine list front to back.
Steve at Narcoosee's. Been at Narcoosee's for many years.