natebenma
Beach Club Dee
- Joined
- Jul 19, 2008
- Messages
- 20,143
Behind the Seeds
After getting my breakfast in France, I made my way here:
With Soarin’ closed for refurbishment, this place was almost a ghost town.
I will apologize in advance for this update. There will be lots of pictures and not so much commentary, because as time goes on, I have forgotten a lot of details about this tour.
I love Living with the Land, but I have not been on the attraction for my past 3 trips. We were going to go in June 2015 during the 8th grade class trip after we ate dinner at Sunshine Seasons, but when we got over to the attraction around 8:30, we were informed it was closed for the night, at 8:40 pm
The tour was going to be my rainy day back up plan in August 2014, but remarkably, we didn’t get any the afternoon I was at EPCOT.
But today was an unexpected bonus visit to EPCOT and I was alone, I decided to make this my must-do. The tour is only $20, and if you have an Annual Pass, Disney Visa and maybe even AAA card, you get a discount. With my Disney Visa, the price was $16. I signed up at the desk in between the Soarin’ exit and Sunshine Seasons and the CM told me Stephen was leading the tour and he would be fantastic. He was.
The first room we went to was Biological Control- natural ways to control disease and pests on plants.
Next up was an area where there were displays of projects taking place in conjunction with guest scientists. Here, agents from the USDA were working on some experiments.

We then went into the main greenhouse into the display areas where the Living with the Land vehicles go:
A lot of the growing techniques we saw were growing containers that were stacked to save space and resources
This plant demonstrated a survival tactic. When touched, the leaves shrivel up as if they had died (and then come back once they are left alone for a bit)
We stopped for snacks- Mickey cucumbers grown in the exhibit
These are rows of single tomato plants!!!
Continued in Next Post
After getting my breakfast in France, I made my way here:

With Soarin’ closed for refurbishment, this place was almost a ghost town.


I will apologize in advance for this update. There will be lots of pictures and not so much commentary, because as time goes on, I have forgotten a lot of details about this tour.
I love Living with the Land, but I have not been on the attraction for my past 3 trips. We were going to go in June 2015 during the 8th grade class trip after we ate dinner at Sunshine Seasons, but when we got over to the attraction around 8:30, we were informed it was closed for the night, at 8:40 pm
The tour was going to be my rainy day back up plan in August 2014, but remarkably, we didn’t get any the afternoon I was at EPCOT.
But today was an unexpected bonus visit to EPCOT and I was alone, I decided to make this my must-do. The tour is only $20, and if you have an Annual Pass, Disney Visa and maybe even AAA card, you get a discount. With my Disney Visa, the price was $16. I signed up at the desk in between the Soarin’ exit and Sunshine Seasons and the CM told me Stephen was leading the tour and he would be fantastic. He was.
The first room we went to was Biological Control- natural ways to control disease and pests on plants.




Next up was an area where there were displays of projects taking place in conjunction with guest scientists. Here, agents from the USDA were working on some experiments.



We then went into the main greenhouse into the display areas where the Living with the Land vehicles go:





A lot of the growing techniques we saw were growing containers that were stacked to save space and resources




This plant demonstrated a survival tactic. When touched, the leaves shrivel up as if they had died (and then come back once they are left alone for a bit)


We stopped for snacks- Mickey cucumbers grown in the exhibit


These are rows of single tomato plants!!!


Continued in Next Post
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