I don't exactly have a recipie.
But... it is supposed to measure just like sugar. So I would think that any recipie for whipped cream would work -just substitute the splenda for sugar. Here is one from the internet:
Sweetened Whipped Cream
1 cup heavy or whipping cream
1 to 2 tablespoons confectioners' sugar
1/2 teaspoon vanilla
Preparation Instructions:
Beat cream, confectioners' sugar, and vanilla in small mixer bowl until stiff peaks form. About 2 cups topp
The Splenda website www.splenda.com has a toll free number and an email on there if you want to ask them. I LOVE splenda.
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