I ate at Shulas last night. The steak was good, although I prefer the tenderloin at Jiko. Shulas is decidedly NOT kid friendly AT ALL, so if that is a concern, think twice about it. They have no childs menu, and offer two hours of free childcare at the Dolphin kids club, and it's very clear that children are simply not welcome there.
The service was almost too slow, over two hours to dine, and the last ten minutes were spent waiting for a check (dessert dishes had been cleared...)
The place is dark--almost as dark as the place in Mexico! They bring a little pocket flashlight to shine on your meat when they first serve it...they ask you to cut into it to make sure it's cooked to your satisfaction.
I've now had filet at Yachtsman, Jiko, CG, Shula's, Le Cellier, and, Concourse, and would say that Jiko is still the overall best. Shula's would probably be second, with Le Cellier at third.
Anne