Which restaurant brings the most spectacular rolls to the table?

We ordered the Yachtsman's rolls at Crew's cup, they were good, not mind-blowing though. I think it was $8 for 4 rolls with the roasted garlic and butter.
They were like a pull-apart garlic parkerhouse roll.

Focaccia at Tutto Gusto.
Fresh naan at Sanaa (bread service).
I love the bread at Chefs de France.
The cornbread at Trail's End and Whispering Canyon was also good.
The rolls at Boathouse were also very good, worth the carbs.

Also, love the bread at Kona.

Olivia's also has nice bread, similar to 'Ohana's - but better.
 
Several good ones - Le Cellier Pretzel bread, Kona's bread with Macadamia nut butter and Raglan Road with the Guinness reduction.
 

We're booked at V&A for our September trip, and I'm currently counting calories--no shame that the breadservice is one of the reasons I'm super excited for V&As! :)

I love carbs, especially bread and butter, and I readily admit that the thing I long for the most about V&A is the delicious breads and butters, no shame!
 
Victoria & Albert, no question....

Eleven pm Sunday night, why did I click on this thread? Now I'm hungry!!!
 


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