There is only one really really really good thing at Le Cellier that I can't seem to replicate anywhere else. It's the filet with mushroom risotto. I agree that there is no comparison to Outback. Funny you should mention Ruth's Chris! I do enjoy the filet there, but I enjoy Le Cellier's filet more. Honestly, it's a must-do for us every time we go. Both my husband and my brother-in-law request it every time. My sister is the only one that could probably skip it every now and then, but she is more of a seafood person and the salmon there is just ok. She goes since her husband LOVES it. And yes, we all get the filet (even my sister!). I go to BlueZoo or Flying Fish for fish/seafood!