permavac
Have you seen this chicken?
- Joined
- Sep 30, 2007
- Messages
- 539
I've been hanging around here for a while but this is my FIRST EVER own thread!
Most things I have questions about are easily answered in the archives, but I have been puzzling over this one recently with no answer in sight. With all the threads about what the DDP has done to the caliber of food at Disney, I am wondering what long-time DVCers still like to eat (short-timers feel free to jump in too!). I realize this is a sore subject and I would definitely be upset about it IF it had affected ME, however, my DH and I only started going to Disney the year free dining came out (coincidence by-the-way) - 2005. We haven't really noticed a decline per se and actually were pleased by a few enhancements - like the apple slices instead of fries option.
So, I wanted to know what you DO like to eat on property. Favorites meals/restaurants?
I'll start - we LOVE:
Le Cellier: Cheese soup, pretzel bread, risotto, PEI (best place to get them from!) mussels
Kringla: Gravlox and egg and roast beef (only when it's rare and fresh) sandwiches and the almond pretzel
50's Prime Time: Pot Roast and chocolate milkshakes!
Sci Fi: Butcher steak - so excited they brought it back (Oh - guess that's a downgrade I did notice but it seems to be back on the menu now)
Buffets: O'Hana, Biergarten, Cape May Clam Bake, Whispering Canyon Cafe
Snacks: German pretzel and brats, cheesecake brownie from BW Bakery, carrot cake cookie at DHS, cheese plate in France, soft-serve ice cream except for that stuff they sell near Peter Pan in MK, and yeah - we love the McDonald's fries too
- now without trans fat!
I'm sure I'm forgetting some other favorites but that should get us started. We haven't even eaten everywhere yet either and are hoping to add a few new ones after our September trip!
Terri

So, I wanted to know what you DO like to eat on property. Favorites meals/restaurants?
I'll start - we LOVE:
Le Cellier: Cheese soup, pretzel bread, risotto, PEI (best place to get them from!) mussels
Kringla: Gravlox and egg and roast beef (only when it's rare and fresh) sandwiches and the almond pretzel
50's Prime Time: Pot Roast and chocolate milkshakes!
Sci Fi: Butcher steak - so excited they brought it back (Oh - guess that's a downgrade I did notice but it seems to be back on the menu now)
Buffets: O'Hana, Biergarten, Cape May Clam Bake, Whispering Canyon Cafe
Snacks: German pretzel and brats, cheesecake brownie from BW Bakery, carrot cake cookie at DHS, cheese plate in France, soft-serve ice cream except for that stuff they sell near Peter Pan in MK, and yeah - we love the McDonald's fries too

I'm sure I'm forgetting some other favorites but that should get us started. We haven't even eaten everywhere yet either and are hoping to add a few new ones after our September trip!

Terri