Which Brulee - French or Canadian?

TwiddleDeeTwiddleDum

Or was that Tweedle Dee & Tweedle Dum?
Joined
Jun 8, 2008
Messages
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Which Brulee do you prefer? The vanilla at Chefs De France or the maple at Le Cellier - or both?

We have lunch at Chefs & dinner at LeCellier - dare I have them both in one day :lmao:
 
adult daughter preferred the maple creme brulee at Le Cellier...thought the traditional creme brulee at Les Chefs was just OK. She makes it from scratch at home and thought her own tastes better than Chefs
 
We too prefer the maple cream brulee at Le Cellier.
 
You shouldn't have given "both" as an option. Now I'm not forced to choose! But if I had to, I'd probably go for the maple. I will say that I think I like the butterscotch at the Coral Reef even more, though.
 

I thought that the creme brulee at Chefs was just OK. There was uncaramelized sugar on top, and the flavor and consistency of the custard were not that impressive IMO.
 
Oh, have both! I had both (as well as Tony's pistacchio and Coral Reef's butterscotch) last week. They all taste different and are delicious. My favorite of the trip was Coral Reef's.
 
I loved the maple at Le Cellier! Personally, I would go for both - no reason why you can't! Enjoy!!!:goodvibes
 
I LOVE creme brulee so its hard to pick, but I think Chefs has the slight edge. Not that I don't eat both or anything :rolleyes1
 
The Creme Brulee at le Cellier was good, but not spectacular. I haven't had it at Chefs de France yet though.
 
Chef's @ EPCOT.
Best in WD goes to Kona.
Wolfgang Puck had a sampler upstairs years ago that had 3 small ramekins,it was my alltime fave.
 
I don't remember what the maple creme brulee tastes like, but love the vanilla creme brulee at Chefs and at the Patisserie.
 
I don't remember what the maple creme brulee tastes like, but love the vanilla creme brulee at Chefs and at the Patisserie.

I agree, it has been so long since I have eaten at LeCellier because Chefs is my favorite Epcot eatry now. I am doing both next trip, so that will jog my memory. The pistachio is my favorite and I can get it at the Dessert party now, I had 6 at the party last year.
The chocolate creme brulee during FW festival is good too
 
Thanks for all the replies :goodvibes

I was thinking of ordering the lunch at Chefs that includes soup, sandwich & the dessert - our OOP meal - but then at Le Cellier we'll be using our dining credits & since a dessert comes with it was debating on a 2nd order of brulee - I think I will try them both :lmao: Why not?
 


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