I've been on 13 DCL voyages. I find DCL's menu vary by the cruise. It all depends on the night, the ship, the theme, how long the cruise is...etc. It is usally available at least one night though.
Kona Cafe's is actually a banana creme brulee with a chocolate fudge layer on the bottom of the creme brulee. Just had it during the first week of September. It's fabulous but I wouldn't call it a "chocolate creme brulee". Fulton's may be chocolate, I haven't eaten there.
So i think what i'm going to have to do us basically a "Dessert Crawl" obviously there are many different opinions on who has the best Creme Brulee, so i'm just toing to have to sacrafice an evening and go to each restaruant that serves them, and do an offical taste testing. It'll be difficult, but I will do it for the sake of DIS research.
We ate a lot of Creme Brulee on our Free dining trip earlier this month. We had Maple creme brulee from Le Cellier which was very good, Key Lime creme brulee from Narcoosees, also pretty good (but not as good as that cheesecake), and just plain ole creme brulee from Wolfgang puck express, also had some from Sunshine seasons (eh).
Wolfgang pucks was the best and we even went back another day to get some, per DS10's request.
I was surprised by how many places serve creme brulee and bread pudding!
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