On a visit to Le Chefs during Thanksgiving last year, I asked our waiter: "If you were entertaining a good friend here, what entree would you recommend?" Without pause, he said, "Our filet, mon ami." And when I said, "medium rare," he just beamed: "Very good!"
And he was spot on. We're big LeCellier fans, but this tenderloin was all I could've asked for. Correct temperature, proper seasoning - no complaints here.