TravelinGal
DIS Veteran
- Joined
- Feb 9, 2003
- Messages
- 2,064
I went to Cancun with DS when he was 6 months old. He was eating ROOM TEMPERATURE food and formula - it's all he ever got. For travel, I made sure to only take the Gerber foods that came in the plastic containers. Took a Tupperware container for rice cereal and the powdered formula. You can experiment with your DD as she gets more used to textures - in Cancun, I tried soft chicken mashed up (I "mauled" it with my fork) and he loved it! Ditto the bananas. VERY easy to mash with a fork and then spoon feed.
One comment on the Fruit Puffs/Veggie Puffs - Gerber puts a LOT of sugar in them!! I'm not saying it's bad (we try to avoid sugar, but that's us...) just wanted you to be aware.
Around 8 months old they can start yogurt too. Again - TONS of sugar in many of them! Usually the SECOND ingredient - at least try to avoid ones that have high fructose corn syrup AND sugar listed. * That said, don't get ones with Splenda or Nutrasweet - that's bad stuff for babies.
(Done with my sugar public service announcement...
)
We did a LOT of Cheerios (we used both name brand and generic - both were fine) and he LOVED LOVED LOVED Goldfish crackers around that age.
General comment - the more mashed table foods you serve early on, the easier the transition will be to chunky foods. The premade baby foods are SO smooth that many babies have a really hard time going to chunks.
I'd also suggest taking a small amount of dish soap with you - we put some in a Tupperware midgets container on our last trip. That way you can hand wash the bottles/spoons/bowls whatever in your hotel room sink. We did not put them IN the sink, but washed each one individually and then rinsed with the hottest water our hands could take.
One comment on the Fruit Puffs/Veggie Puffs - Gerber puts a LOT of sugar in them!! I'm not saying it's bad (we try to avoid sugar, but that's us...) just wanted you to be aware.
Around 8 months old they can start yogurt too. Again - TONS of sugar in many of them! Usually the SECOND ingredient - at least try to avoid ones that have high fructose corn syrup AND sugar listed. * That said, don't get ones with Splenda or Nutrasweet - that's bad stuff for babies.
(Done with my sugar public service announcement...


We did a LOT of Cheerios (we used both name brand and generic - both were fine) and he LOVED LOVED LOVED Goldfish crackers around that age.
General comment - the more mashed table foods you serve early on, the easier the transition will be to chunky foods. The premade baby foods are SO smooth that many babies have a really hard time going to chunks.
I'd also suggest taking a small amount of dish soap with you - we put some in a Tupperware midgets container on our last trip. That way you can hand wash the bottles/spoons/bowls whatever in your hotel room sink. We did not put them IN the sink, but washed each one individually and then rinsed with the hottest water our hands could take.