disneyseniors
DIS Veteran
- Joined
- Jun 2, 2014
- Messages
- 4,635
OMGosh! Those Chef Boyardee pizza kits! That's a blast from the past. I remember that was all we had if we wanted pizza. They turned out so doughy, but we loved them. Thanks for the memoryI was born in 1957, and grew up in the 1960s. Things like pizza from a pizza parlor were foreign to me. I was in College before I had a pizza parlor pizza. It was Chef Boyardee pizza kits or frozen store pizzas in my house. Money was too tight to spend on pizza parlor pizza.
