I totally understand about the New Year's tradition of this dish (check out my hometown) but quite honestly, if you want the dish like you want the dish, bring your own and have it back in you room with your family. I wouldn't advise to cook it in your room for various reasons but maybe a "make ahead" dish?
Or, like another poster said, you could get the collards at a restaurant and ask for a side to go. Just eat at that restaurant and pay for the side and then bring along a can of black eyed peas. Mix it up back at the resort and you will be good for 2015!
For those who don't know - black eyed peas and collard greens consumed on New Years Day are considered lucky. Where I grew up, having pork on New Year's Day was considered lucky. Nothing racist or insensitive but traditional.