One of my favorite dishes on property is at Coral Reef.
Blackened Catfish served over pepper-jack cheese grits, topped with a smoked tomato compote, and drizzled with a balsamic glaze
The catfish is the best quality I have ever had; it is farm raised right there in EPCOT. The filet is very large (a nice tall, thick filet, not thin and flat) and seasoned to perfection with cajun spices. The best part of this dish was the smoked tomato compote....it paired well with the fish and really added nice flavor to the peppery cheesy grits too. This is a pleasant entree and I will definitely be back for it again!! At lunch it is $16.99 and dinner lists it at $20.99........a good buy either way.