OHHHHHH When Potatoes Freeze they are GONERS!! I worked in a Potato Factory that made McDonalds French Fries and in the Spring after the cold freezes of Idaho winter we would get those Black Mushy Stinky Spuds shaking across the specking line!! First Time I went and threw up! I couldn't take it!!
There were Literally tons and tons of Rotten potatoes no one even wanted to touch with gloves on!! That was almost as bad as working in the Cream Corn Factory, ALMOST?? Don't ask if you EVER use Cream Corn, I have never used it since working for Green Giant nor will I ever use cream corn!! That was one line I was glad I didn't work!!!