I went to the Independence Day buffet at Shields Tavern in Colonial Williamsburg. The menu of what was served is:
Soup
Brunswick Stew
Jalapeno Cheddar Croutons
Salads
Summer Sweet Potato Salad
Roasted Corn, Shaved Red Onions, Roasted Red Peppers, Avocado Cilantro Buttermilk Dressing
Farmers Bean Salad
Snow Peas, Garbanzo Beans, Lima Beans, Black Beans, Cucumber, Heirloom Tomatoes, Dill, Feta Cheese, Charred Scallion Vinaigrette
Entrees
Southern Fried Chicken
Honey Hot Sauce, House Pickles
Chili and Mango Glazed Slow Cooked Pork Ribs
Mango BBq Sauce, Grilled Peppers and Onions
Garlic Pepper Spiced Smoked Beef Brisket
Southern Style Green Beans, Tangy Mustard Sauce
Smoked Baked Beans
Caramelized Onion and Cheddar Scalloped Potatoes
Mini Hot Dog Sliders
Honey Mustard, Relish, Katsup
Cheddar And Chive Corn Muffins, Roasted Garlic Buttermilk Biscuits
Desserts
Peach Pie
Mini Plum Tartlets
Revolutionary Cupcakes
American Heritage Chocolate Cake with Cherries
Strawberry and Blue Berry Trifle