Chicken Dumpling Soup. But last night I made a recipe I got off the back of an Enquirer magazine, off all places! OMG it was so good, even my kids loved it. It was so easy, and I can't wait to make it again! It's definitely a new favorite:
Stove Top Easy Chicken Bake
Prep: 10 min
Bake: 30 min
1 pkg. (6oz.) Stove Top Stuffing mix, chicken flavor
1 cup hot water
1.5 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
1 can (10 3/4 oz.) condensed cream of chicken soup
1/3 cup sour cream
1 bag (16 oz.) frozen mixed vegetables, thawed and drained
I also used ground black pepper to mix in with the soup for extra flavor.
Preheat oven to 400 degrees. Sprinkle 1/2 cup of the dry stuffing mix evenly on bottom of 13x9 inch baking dish; set aside. Add hot water to remaining stuffing mix, stir just until moistened. Set aside.
Place chicken over dry stuffing mix in baking dish. Mix soup, sour cream, ground black pepper and vegetables; spoon over chicken. Top with the prepared stuffing.
Bake 30 minutes or until chicken is cooked through. Makes 6 servings.