Rotisserie chicken, mashed potatos, steamed asparagus and caprese salad (homegrown tomatos, layered with fresh mozarella, sprinkled with salt, pepper, olive oile and chiffonad of basil, also from the garden). All washed down with a yummy merlot!
I had spaghetti with my own boring concoction of a sauce. Tomato sauce, tomato paste and some Italian seasoning. I'm the only one in the house that will eat it. It's cheap and I like it.
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