I would love your recipe, if you are willing to share. That sounds delicious.
Where did you get the BBQ recipe? I would love that recipe as well.
The BBQ recipe is from my Cooking with Mickey and the Disney Chefs book.
This recipe makes 1 1/2 cups but I double it because it will keep in the fridge for 2 weeks. I spooned it over chicken breasts tonight and will use the leftovers for chicken wings cooked on the grill later.

It would be excellent on pork chops as well.
1 cup ketchup
1/4 cup rice wine vinegar
1/4 cup water
1/4 cup light brown sugar
2 Tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon mild chili powder
1 tablespoon paprika
2 teaspoons onion powder
*1 teaspoon ground turmeric ( i have made this several times and have never added this..it is not a spice i keep in my pantry)
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon ground cloves
In a 2 quart saucepan combine all ingredients.
Bring mixture to a simmer over medium heat. Reduce heat to low and cook, stirring frequently for 35 minutes or until thickened.
Use immediately or store, covered and chilled for up to 2 weeks.
