JennyMominRI
<font color=red>Live from Red Sox Nation<br><font
- Joined
- Jan 13, 2005
- Messages
- 12,433
Jenny, It's Potato & Leek Soup posted on page 168. I have to warn you, there's nothing light about that soup! The recipe called for all heavy cream. I used 3 qts. half & half & one quart heavy cream. It took a long time for the potatoes to cook in the cream without boiling it over. But it was worth the wait! Super thick, creamy & delicious!!!
Lauren had posted the Guinness Sauce with the recipe for Irish Brown Bread as the bread dipping sauce! It was really good with the bread, but I think worked even better on the salmon! It was easy, equal amounts of guiness & packed brown sugar. Just cook it low & slow until it really reduces & the bitterness of the guinness just dissapears.
I don't mind the heavy cream as long as it's a rare treat KWIM? That sounds really good though