FormrCastMbr
DIS Veteran
- Joined
- Jun 14, 2006
- Messages
- 6,598
Happy Birthday Alan!!!
Sheryl,![]()
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I hope you find a medication that will not have those affects...hang in there...we are here for you.
I think I may have to swing by the dr tomorrow too. My throat has not gotten better and now my ear is aching...ugh! Then thurs I have another ultrasound on my thyroid and more bloodwork...
Tonight is pork tenderloin with pesto cream sauce.I LOVE this recipe, it is delish both with and without the pesto cream sauce.
Giving credit to its originator: http://cookingchat.blogspot.com/2006/12/pork-tenderloin-with-pesto-cream-sauce.html
Pork Tenderloin with Pesto Cream Sauce
2 ½ lbs pork tenderloin
For the marinade
4 cloves garlic
handful of basil
needles from a 4 inch sprig rosemary
2 tbsp balsamic vinegar
¼ cup red wine
3 tbsp water
For the pesto cream sauce
3 tbsp butter
1 shallot, diced
1 garlic, roasted
¼ cup red wine
juices from the roast pork
1 cup heavy cream
3 tbsp pesto
1. Puree the marinade ingredients in a food processor. Place the pork in a large bowl, cover with marinade. Toss to ensure pork is well-covered. Marinade pork in refrigerator for 6-8 hours.
2. Preheat oven to 375 degrees. Place pork in a large roasting pan and put in oven to roast. Roasting time for the pork will be about 20-30 minutes. Turn pork over after 10-12 minutes, and check at 20 minutes. Pork should be cooked to an internal temperature of 155-160 degrees, but should still have a bit of pinkness so that its tender. Note it will continue to cook while resting, so you want to take it out a bit before the optimal doneness is reached.
3. Remove pork from oven when done, place on serving platter and tent with aluminum. Reserve juices from roasting pan.
4. Make the pan sauce. Melt the butter in a skillet on medium heat. Add the shallot and sauté until it begins to soften. Squeeze out the roasted garlic and add to the pan along with the reserved juices. Stir in for about 2 minutes until the garlic becomes evenly distributed. Add the red wine and cook down for about 2-3 minutes. Remove from heat, stir in the cream and the pesto.
5. Thinly slice the pork, and serve with cream sauce. This recipe made enough extra sauce for potatoes and a 2nd night of pork chops!
Lauren, Hugsfor you too! Yep, you'd better get back to the doc. Sorry about the upcoming tests too.
I wasn't happy with the dr's prescription but I was happy he didn't want to run more bloodwork or send me around to more doctors.
Hey Y'all,
A neighbor just called to tell me there is a small alligator in the canal right across the street from me! About 4 1/2 foot & it was out of the water on the bank. While I'd like to see it, I'm too chicken to go look.![]()
Lauren - Good luck at the Dr. tomorrow, please let us know how it goes.![]()
I loved the Chilaquiles Lasagna, my guys will eat when they get in later. I've got a migraine after an absolutely dreadful day at work, probably going to go lay in bed now.
I'm not very happy with the dr visit this morning. The good news is he is sure that I am the classic case for a fibromyalgia sufferer & don't have rheumatoid arthritis, as he suspected 2 years ago. The bad news is because it's been 2 years, he insisted that I again try muscle relaxers to get me into REM sleep. He said that a lack of rem sleep is what sets off all of these mutiple symptoms. I tried the muscle relaxers 2 years ago & couldn't wake up & felt like I was in a fog. He said that there are other meds we can try, but insisted I go back to step 1 and come back in 3 weeks. Ugh, and for that he charged 180 bucks!! He did say that I don't need to see a neurologist for the back pain & that the stomach issues are all part of it. He says none of it will improve until I start sleeping properly, something to do with dopamine, I think.
I think I may have to swing by the dr tomorrow too. My throat has not gotten better and now my ear is aching...ugh! Then thurs I have another ultrasound on my thyroid and more bloodwork...
We're having fish and chips tonight at Caili's request. That is what I would have made last night if we had been home. (I can't stand corned beef. DH loves it though. In the early years of our marriage, I used to make it for him sometimes, but then he ate the whole thing in one sittingand I haven't made it since.
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I'm not very happy with the dr visit this morning. The good news is he is sure that I am the classic case for a fibromyalgia sufferer & don't have rheumatoid arthritis, as he suspected 2 years ago. The bad news is because it's been 2 years, he insisted that I again try muscle relaxers to get me into REM sleep. He said that a lack of rem sleep is what sets off all of these mutiple symptoms. I tried the muscle relaxers 2 years ago & couldn't wake up & felt like I was in a fog. He said that there are other meds we can try, but insisted I go back to step 1 and come back in 3 weeks. Ugh, and for that he charged 180 bucks!! He did say that I don't need to see a neurologist for the back pain & that the stomach issues are all part of it. He says none of it will improve until I start sleeping properly, something to do with dopamine, I think.
I think I may have to swing by the dr tomorrow too. My throat has not gotten better and now my ear is aching...ugh! Then thurs I have another ultrasound on my thyroid and more bloodwork...
I loved the Chilaquiles Lasagna, my guys will eat when they get in later. I've got a migraine after an absolutely dreadful day at work, probably going to go lay in bed now.
Gators kinda freak me out. I'm always afraid Brendan's going to get too close to one when he's out riding his bike. We live near a large canal and have two small lakes in the neighborhood that they like to hang out in.
I made this tonight..was WONDERFUL!
Thanks for sharing... Sat here this morning and pondered todays menu. This jumped at me....
Yummmmmmm..![]()
I hope some of you can help me. I need to take a dessert to Kenny's family's Easter dinner. I don't know why they keep asking me to bring dessert when they should all know by now that I cannot bake. Really. I cannot bake. The pecan pies I was assigned for Christmas Eve did not set. Ever.
I need an Easy, Easy, Foolproof dessert recipe. Any suggestions?
I'm not very happy with the dr visit this morning. The good news is he is sure that I am the classic case for a fibromyalgia sufferer & don't have rheumatoid arthritis, as he suspected 2 years ago. The bad news is because it's been 2 years, he insisted that I again try muscle relaxers to get me into REM sleep. He said that a lack of rem sleep is what sets off all of these mutiple symptoms. I tried the muscle relaxers 2 years ago & couldn't wake up & felt like I was in a fog. He said that there are other meds we can try, but insisted I go back to step 1 and come back in 3 weeks. Ugh, and for that he charged 180 bucks!! He did say that I don't need to see a neurologist for the back pain & that the stomach issues are all part of it. He says none of it will improve until I start sleeping properly, something to do with dopamine, I think.
Happy Birthday Alan!!!
This is for Alan!!!!
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I need an Easy, Easy, Foolproof dessert recipe. Any suggestions?