SleepyNonah
Earning My Ears
- Joined
- Mar 26, 2014
- Messages
- 17
My wife is in the process of being diagnosed as both coeliac and suffering from IBS. We'll know more in May after some tests are done but for now, using the FODMAP diet and avoiding anything containing gluten seems to be helping and we're wondering how to go about food planning...
Looking at the allergen-free meals listed in the Food allergies brochure here: http://www.disneylandparis.co.uk/content/GB/EN/Neutral/system/images/food_allergies.pdf, a lot of the meals seem to include onions or mushrooms which are both unsuitable for her diet.
We'll hopefully know a lot more about her sensitivities by the time we're going (January 2015) but we're starting to wonder if the best option is going to be for her to bring a load of pre-prepared stuff in a suitcase which wouldn't be much fun and could presumably cause a lot of hassle for cast members in the restaurants?
I came across the email address DLP.CRO.SPECIAL.NEEDS@disney.com on another thread on this forum but it seems to be bouncing back?
Looking at the allergen-free meals listed in the Food allergies brochure here: http://www.disneylandparis.co.uk/content/GB/EN/Neutral/system/images/food_allergies.pdf, a lot of the meals seem to include onions or mushrooms which are both unsuitable for her diet.
We'll hopefully know a lot more about her sensitivities by the time we're going (January 2015) but we're starting to wonder if the best option is going to be for her to bring a load of pre-prepared stuff in a suitcase which wouldn't be much fun and could presumably cause a lot of hassle for cast members in the restaurants?
I came across the email address DLP.CRO.SPECIAL.NEEDS@disney.com on another thread on this forum but it seems to be bouncing back?