tyandskyesmom
DIS Veteran
- Joined
- Apr 18, 2007
- Messages
- 2,812
As we came around the bend from Pecos Bills we hit Pirates. At 3:05pm the stand by line said 45 minutes and that gave us enough time to ride and get to our next destination at 4pm. So we jumped in line. And stood there a long time. This has to be THE worst queue we were in the whole trip. It starts our in these super wide lines where they kept yelling to move up and fill in all available space. Well, it's one thing to be on top of my own sweaty family (and that's bad enough) but I am not getting on top of other sweaty people I don't even know. But then you run into two different kinds of line waiters...one is the kind that acknowledges where they are in the line, who they are behind and follows accordingly. But then you have the ones that use the "fill on all available space" to push through a line to gain access to the ride sooner. Well, we fall into the first group...I think it is only right. We had a couple of groups of young girls though that started way behind us and insisted on holding hands and pushing their way through. Which pissed Skye off to no end! So she has us set next to each other across the wide isle...linking arms so half of their group cannot get by. It was relatively miserable waiting in line. And it was NOT 45 minutes. We got close-ish to the loading area and it was time to go! So I am freaking out. We finally get to the ride and the person in front (who did not seem to speak English) was flashing pictures all over the place...so Skyler says (loudly) that she is not suppposed to be doing that...and eventually one of the people with her who was sitting in the second row (we were in the third) leaned over to the lady, they both looked back at Skye and she stopped taking flash pictures and video (YES, she had a lighted video on too!). We get off the ride at 4:15pm and are now late for our 4:00pm ADR! So we run over to Skipper Canteen and explain what happened and they said it was no problem...they'd get us in. It was pretty crowded around the check in desk though so there was not any where to sit. They had dispensers of iced water and paper cups for hot customers...so that was nice.
We were called in to be seated at 4:34pm. So even though we were late, it was not too long of a wait to be seated. But, we were seated at the table right inside the door in the big room. Last time we were in the little room that you have to walk through the bookcase to get to and it was really neat. But considering we were late, we felt like we were lucky to be seated at all so we couldn't complain. This room is huge though, and loud. The other room is not.
So on to the meal. Our waiter was Ray and he was good. He was able to answer questions and make suggestions that were welcome with our picky-ish bunch.
To drink, Skye ordered one of her favorites...Schweitzer Slush...Frozen Apple Juice and Passion Fruit topped with Bursting Green Apple Boba Balls, first concocted by the noted explorer and humanitarian, Dr. Albert Slush
We all fell in love with Boba Balls on our last Christmas trip a few years ago. We have tried to find them someplace to buy at home but so far no such luck.
Tyler got the same but in a souvin"ear" cup...
Skye was a little upset she did not get a cup but then realized she got more in her glass than he did so she was good! Cary and I just got a Coke and a RootBeer.
To eat I ordered the Sustainable Fish..."Not Piranha," served over Spiced Couscous and Black Garlic Aïoli in a fragrant Basil-Lemon Grass Broth.
This was really good and light. It was seasoned but not spicy. I love couscous but am always afraid to order it out because the presentation is sometimes all over the place. This one was really good and pretty! I forget what kind of fish it was but I know it WAS NOT tilapia or piranha!
Tyler ordered the "Tastes like Chicken" Because it is!...Crispy-fried Chicken served with Jasmine Rice, Chili Glaze, and Seasonal Vegetables.
He had the sauce on the side. Ray told him it was pretty spicy so he was good with that but he likes to dip not drown his food in sauce. Ray told him that's what he does too! It ended up it was very spicy but Tyler also did not like the taste of it so not putting it on the chicken was a good call. Cary and I tasted it too and I agreed, it had a different kind of flavoring that i couldn't place but it was not a flavor I would have wanted all over my chicken either. But Tyler did really like the chicken. It does have a small bone in it and i am not sure what cut it is...but he was moist and tender. He is a chicken fan so he gave his approval.
Cary just decided to get the appetizer he loved the last time we were here as his meal...Orinoco Ida's Cachapas...
And you thought our jokes were corny! House-made Corn Pancakes, Mojo-braised Pork, Black Bean Salad, and Avocado Cream.
And he loved it as much as he remembered he did! It looks like a mess but it is really good...and a lot of food for an appetizer! He did use some of Tyler's sauce on a bite or two just hoping to find something it tasted good on but nope.
And Skyler ended up ordering the same thing she got last time too..."A Lot at Steak" Salad...We're betting it all on this one! Grilled Steak, Romaine Lettuce, Spring Mix, Pickled Jalapeños, Red Onion, Queso Fresco, and Pumpkin Seeds tossed in a Chimichurri Vinaigrette.
She asked for ranch dressing and an extra plate. Ray obliged and told her that he likes to mix the ranch dressing with the chimichurri vinaigrette and it is really good. Ya, she was having none of that! But she did use the extra plate to pull the steak off the salad. Last time we were here she got this and the boys both got the steak dinner and we decided the steak on the salad was better. This time, the steak was cold (last time it was hot) and she was not as thrilled with it. Cary did eat a lot of it though with the vinaigrette. But she did love the fresh salad for sure!
We had a nice, relaxing dinner. There was a mask that we think was "talking" periodically but we couldn't pin point when it happened or if it was actually that mask we thought doing it. We did not see anything silly like we did last time but last time was an early lunch in the library so maybe it was just a slower time??? The big room is fun and loud and has a ton to look at. We were not in the best place for that but being late, we had to take what we were offered...and it wasn't bad by any means! It was nice and cool in there...and we, of course, got another HOT winter trip so we were glad to have a seat. Part of the reason we held onto this meal was so we knew we'd have a place to eat dinner without having to fight the crazy crowds for a table. SO that worked out too.
We did not do desserts here because we knew we would be snacking later and there was more to get out to see and do. We were out of there around 5:42pm...getting our check did take a while though.
All in all, we like Skipper Canteen, especially at Magic Kingdom where the table service venues leave something to be desired. We did decide on our last time here that this is not a dining plan venue for us though because there are not enough appetizers to order that we want and some of us might just want only an appetizer. But i think we will be back when we are going out of pocket again.
Our total here was $109.83 after a 10% Disney Visa Discount i just now realized he gave us when he saw the card we were paying with!

We were called in to be seated at 4:34pm. So even though we were late, it was not too long of a wait to be seated. But, we were seated at the table right inside the door in the big room. Last time we were in the little room that you have to walk through the bookcase to get to and it was really neat. But considering we were late, we felt like we were lucky to be seated at all so we couldn't complain. This room is huge though, and loud. The other room is not.

So on to the meal. Our waiter was Ray and he was good. He was able to answer questions and make suggestions that were welcome with our picky-ish bunch.
To drink, Skye ordered one of her favorites...Schweitzer Slush...Frozen Apple Juice and Passion Fruit topped with Bursting Green Apple Boba Balls, first concocted by the noted explorer and humanitarian, Dr. Albert Slush

We all fell in love with Boba Balls on our last Christmas trip a few years ago. We have tried to find them someplace to buy at home but so far no such luck.
Tyler got the same but in a souvin"ear" cup...

Skye was a little upset she did not get a cup but then realized she got more in her glass than he did so she was good! Cary and I just got a Coke and a RootBeer.


To eat I ordered the Sustainable Fish..."Not Piranha," served over Spiced Couscous and Black Garlic Aïoli in a fragrant Basil-Lemon Grass Broth.

This was really good and light. It was seasoned but not spicy. I love couscous but am always afraid to order it out because the presentation is sometimes all over the place. This one was really good and pretty! I forget what kind of fish it was but I know it WAS NOT tilapia or piranha!
Tyler ordered the "Tastes like Chicken" Because it is!...Crispy-fried Chicken served with Jasmine Rice, Chili Glaze, and Seasonal Vegetables.

He had the sauce on the side. Ray told him it was pretty spicy so he was good with that but he likes to dip not drown his food in sauce. Ray told him that's what he does too! It ended up it was very spicy but Tyler also did not like the taste of it so not putting it on the chicken was a good call. Cary and I tasted it too and I agreed, it had a different kind of flavoring that i couldn't place but it was not a flavor I would have wanted all over my chicken either. But Tyler did really like the chicken. It does have a small bone in it and i am not sure what cut it is...but he was moist and tender. He is a chicken fan so he gave his approval.
Cary just decided to get the appetizer he loved the last time we were here as his meal...Orinoco Ida's Cachapas...
And you thought our jokes were corny! House-made Corn Pancakes, Mojo-braised Pork, Black Bean Salad, and Avocado Cream.

And he loved it as much as he remembered he did! It looks like a mess but it is really good...and a lot of food for an appetizer! He did use some of Tyler's sauce on a bite or two just hoping to find something it tasted good on but nope.
And Skyler ended up ordering the same thing she got last time too..."A Lot at Steak" Salad...We're betting it all on this one! Grilled Steak, Romaine Lettuce, Spring Mix, Pickled Jalapeños, Red Onion, Queso Fresco, and Pumpkin Seeds tossed in a Chimichurri Vinaigrette.

She asked for ranch dressing and an extra plate. Ray obliged and told her that he likes to mix the ranch dressing with the chimichurri vinaigrette and it is really good. Ya, she was having none of that! But she did use the extra plate to pull the steak off the salad. Last time we were here she got this and the boys both got the steak dinner and we decided the steak on the salad was better. This time, the steak was cold (last time it was hot) and she was not as thrilled with it. Cary did eat a lot of it though with the vinaigrette. But she did love the fresh salad for sure!
We had a nice, relaxing dinner. There was a mask that we think was "talking" periodically but we couldn't pin point when it happened or if it was actually that mask we thought doing it. We did not see anything silly like we did last time but last time was an early lunch in the library so maybe it was just a slower time??? The big room is fun and loud and has a ton to look at. We were not in the best place for that but being late, we had to take what we were offered...and it wasn't bad by any means! It was nice and cool in there...and we, of course, got another HOT winter trip so we were glad to have a seat. Part of the reason we held onto this meal was so we knew we'd have a place to eat dinner without having to fight the crazy crowds for a table. SO that worked out too.
We did not do desserts here because we knew we would be snacking later and there was more to get out to see and do. We were out of there around 5:42pm...getting our check did take a while though.
All in all, we like Skipper Canteen, especially at Magic Kingdom where the table service venues leave something to be desired. We did decide on our last time here that this is not a dining plan venue for us though because there are not enough appetizers to order that we want and some of us might just want only an appetizer. But i think we will be back when we are going out of pocket again.
Our total here was $109.83 after a 10% Disney Visa Discount i just now realized he gave us when he saw the card we were paying with!
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