I wasn't expecting anything but eggs and toast at Kona and was pleasantly surprised. Hands down, they have the best coffee on property and breakfasts were delicious. And, they had the nicest chef (Brad) who addressed my son's allergies every time we went (3x). By day #3, Brad knew exactly what my son wanted and he just came out from the kitchen to make small talk. That was my son's favorite part of the trip! Seriously!