My cousin made a recipe similar to the one below and it was very tasty. It would go well with ham.
Scalloped Pineapple
1/2 cup melted butter
1 cup sugar
1/2 cup milk
4 cups soft bread crumbs
3 beaten eggs
28 oz. can crushed pineapple, undrained
Mix first four ingredients. Add the eggs and pineapple, stir until blended.
Bake in a casserole dish at 375 for 45 minutes, until golden brown.
Here's the recipe for the famous potato casserole served at Cindy's Royal Table:
Cinderellas Au Gratin Potatoes
1/4 t. garlic salt
1/4t. white pepper
1/2t. salt (optional)
3 cups milk
1 cup mild and shredded cheddar cheese
4 cups diced and cooked potatoes
1/2 cup flour
1/2 cup fresh and cooked bacon bits
1/2 cup diced onions
1/4 cup melted butter
Preheat oven to 350 degrees F.
Dice and cook the potatoes. Dice onions. Gather remaining ingredients.
Melt butter. Add onion and saute. Add bacon and cook for 2 minutes. Add flour and stir to make a paste. Cook for 5 minutes.
Add 3 cups milk. Stir till lumps are gone. Cook mixture 10 minutes and continue stirring. Add potatoes, cheese and seasonings.Mix until cheese is melted.
Bake at 350 for 10 minutes.Serves 6.
This can be prepared early and frozen or refrigerated.
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