Help!!!
I have a huge -22lb- whole leg of pork, bone in that I don't know how to cook.
It still has the rind and fat cap. I am having several families over for dinner on Saturday and want to serve this for dinner.
I have looked at several recipe sites but have yet to find a recipe for this kind of roast.
I need to know what to do to get the crackling and if I should glaze it and what with? I can only guess that a roast that size will take about 8 hours to cook.
Anyone have any ideas?
Thanks so much!
I have a huge -22lb- whole leg of pork, bone in that I don't know how to cook.
It still has the rind and fat cap. I am having several families over for dinner on Saturday and want to serve this for dinner.
I have looked at several recipe sites but have yet to find a recipe for this kind of roast.
I need to know what to do to get the crackling and if I should glaze it and what with? I can only guess that a roast that size will take about 8 hours to cook.
Anyone have any ideas?
Thanks so much!