What snacks are you making for the Super Bowl??

Tex-mex Spinach Dip (as requested for every party)

1 can rotel (diced tomatoes with green chilis)
10 oz. frozen spinach, drained and squeezed dry (or use fresh, a giant handful chopped fine)
1 brick of cream cheese (softened)
1 pkg (16 oz) monterey jack shredded cheese

mix it all together in a greased (cooking spray works) casserole dish, bake at 350 for approx 35 minutes, serve warm with tortilla chips. HEAVEN!:cloud9:

Maybe keilbasa in the crockpot too, yum!
:cheer2:
 
I am going to bake cupcakes and brownies (budget)! Chips and salsa (budget)! But then we are going to order that new Pizza Hut dipping pizza, because dd is dying to try it! (not budget!). Go Steelers! :cheer2:
 
For the Packers win ...I am making bbq twice baked potatoes, crockpot pineapple terryaki chicken wings, and maybe some meatball subs. I also have a taste for Bloody Marys and some hometown Miller Lite beer.
 
For the Packers win ...I am making bbq twice baked potatoes, crockpot pineapple terryaki chicken wings, and maybe some meatball subs. I also have a taste for Bloody Marys and some hometown Miller Lite beer.

I'd love to know how to make the pineapple terryaki wings!
 

We are making chile con queso and some taco meat for nachos! Yum, yum! We just get a large Velvetta Cheese, one can of Wolf Brand Chili, and I think I cup of Pace Salsa, heat it up and you're ready to go!! Our family loves it! We just get chips, spoon some taco meat on top, spoon on cheese, some tomatoes, maybe some guacamole and eat.
 
Here ya go!
Crockpot Terryaki Pineapple Chicken Wings

1 3lb frozen chicken wings defrosted(defrost overnight in fridge or microwave)
1/4 cup-1/2c terryaki sauce like Kikoman or La Choy
1 can crushed pineapple undrained
sesame seeds for garnish
white rice cooked (optional)

Preheat oven to 425. Lay a sheet of tinfoil over a baking sheet. Place defrosted chicken wings on a baking sheet. Put in heated oven for 15-20mins. This gives them a crust so they won't fall apart in crock pot.
Dump wings and excess juices in crockpot and add undrained crushed pineapple and terryaki sauce. Cook on high for 3-4 hours on high or until done. Remove from pot and top with sesame seeds. I like to serve this over white rice too.
 
GO PACK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! We are having a little get together!!!!!!!!!!!!!!!!! Doing normal SB foods, Chips, Salsa, Hubby is smoking Ribs and Pulled Pork, - I need to get a list of things together to make sure we have all we need - but should be super fun
 
Tex-mex Spinach Dip (as requested for every party)

1 can rotel (diced tomatoes with green chilis)
10 oz. frozen spinach, drained and squeezed dry (or use fresh, a giant handful chopped fine)
1 brick of cream cheese (softened)
1 pkg (16 oz) monterey jack shredded cheese

mix it all together in a greased (cooking spray works) casserole dish, bake at 350 for approx 35 minutes, serve warm with tortilla chips. HEAVEN!:cloud9:

Maybe keilbasa in the crockpot too, yum!
:cheer2:

OMG I am sooo making this - prefect for our Packer Backers!!!! :) AWESOME!!!! Hope I can find it all at my little store
 
:banana: Go Steelers! :cheer2:


Here's a recipe that I make for a lot of parties, pot lucks, etc. I always get a ton of compliments on it, and it's very easy to make. I'll type out the low-fat version that I always make (and no one can tell it's low fat), but feel free to substitute full fat ingredients.


Layered Taco Dip

Use a 9x13 glass casserole dish, or 2 smaller glass casseroles.

Layer #1. Use a double sized can (28 oz?) of fat free refried beans. Spread evenly across the bottom of the dish.

Layer #2. In a separate bowl, mix together 2 large bricks of low fat cream cheese, 16 oz of low fat sour cream, and 1 packet of taco seasoning. Either use a hand mixer or a KitchenAid to get the lumps out. Spread this layer over the bean layer.

Layer #3. Spread out 16 oz of thick & chunky salsa. Don't use the thinner runny stuff. I like either Walmart brand or Aldi brand salsa. Use mild, medium, hot - whatever you like.

Layer #4. Spread out 8 oz of shredded cheddar cheese. Or you can use shredded Mexican cheese if you like.

Layer #5. This layer is optional. You can sprinkle on some traditional taco toppings, such as diced green peppers, sliced black olives, etc. FYI, diced fresh tomato and lettuce will make it runny. If you want to use those, don't add them until the last moment.

Refrigerate for at least a few hours before serving, so it firms up a little. Serve with tortilla chips.
 
Yummy, the chicken wings and Tex Mex spinach dip sound so good.

We will be having turkey/gravy sandwiches, cook on Saturday, ready in crockpot on Sunday. Buffalo Chicken dip, using store bought Rot. Chicken, easy. Hershey mint bars, with Packer G on each one. Everyone else is bringing a dish, so it will be fun to see the variety.

Go Packers, so excited for Sunday.
 
Packers baby!!!!! :yay:

I"m making a seven layer dip, packer cupcakes (made them for the game against the bears, i'm thinking that's why we won! :lmao:) and will probably make muddy buddies, and guacamole...we're supplying the beer, so everyone has to bring a snack dish or two!!
 
I'm buying another giant decorated Packer cookie. I've done this the last two games and want to keep the karma going. :thumbsup2

GO PACK GO! :cheer2:
 
Tex-mex Spinach Dip (as requested for every party)

1 can rotel (diced tomatoes with green chilis)
10 oz. frozen spinach, drained and squeezed dry (or use fresh, a giant handful chopped fine)
1 brick of cream cheese (softened)
1 pkg (16 oz) monterey jack shredded cheese

mix it all together in a greased (cooking spray works) casserole dish, bake at 350 for approx 35 minutes, serve warm with tortilla chips. HEAVEN!:cloud9:

Maybe keilbasa in the crockpot too, yum!
:cheer2:

oh my gosh!! I'm going to make this!! I have all the ingredients already--was going to make regular spinach dip (w/the Knorr veg. soup mix) but this sounds better!!
 

I make that sausage, tomato and Cream cheese dip for just about every party....it's always a hit. But we use the Papa George spicy sausage...

I am making pasta salad and cheesy potatoes. Other people are making sloppy joes, ribs, and chips.

Nothing fancy!

And GOOOOOOOOOOO PACK! (You won't hear that again out of this Vikings fan!)
 
This taco tip is always a big hit and easy to make!

1 block cream cheese
1 small bottle ortego taco sauce
1 onion
1 tomato
1 head of lettuce (you won't use the whole thing
shredded cheese (I use colby Jack)

Spread cream cheese on a round serving tray. Spread taco sauce on cream cheese. Top with chopped onion, chopped tomato and chopped lettuce in that order. Top with shredded cheese. Serve with torilla chips.
 
For the Packers win ...I am making bbq twice baked potatoes, crockpot pineapple terryaki chicken wings, and maybe some meatball subs. I also have a taste for Bloody Marys and some hometown Miller Lite beer.

How do you make the BBQ twice baked potatoes?

Thanks,
Maggie
 
We are making a chili
Buffalo chicken meatballs
Hot taco dip
Chip n dip
Chocolate chip ice cream sandwiches
 
So far...

Cuban sandwiches
Wings
Steak Bites
Pierogi Pizza
Bacon Garlic Dip

Not sure what others are bringing over

As a huge displaced (we're now in Texas) pierogi fan, can you please share what in the heck is a pierogi pizza???:confused3

K in SA
 














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