suorkaterina
Belle's Librarian
- Joined
- Sep 21, 2008
- Messages
- 311
It's so hard in the food and lodging business to evaluate what is a "good" restaurant or a "bad" one. Often it depends on that persons individual experience. I run a B&B and sometimes, on the same day, I can have a person who adored their stay and another person who has nothing but complaints.
When it comes to WDW restaurants, some of my favorite places have been ones that tons of people hate on. I loved Wave. It was my first on property experience with gluten allergies. The chef was super attentive and the food was really good. Our server was also super chatty and nice. Then of course there is Shutters. I've eated there 3 times in the past, 8 years or so. I always found the food really good. I havn't been in the past three though, so who knows.
The one restaurant I would never eat in again has absolutely nothing to do with the food or the service, thought it would have been nice to understand what the chef was saying, I understand that I'm not great with foreign accents so that's probably my bad. The San Angel Inn was so dark that when the chef came out to tell me what on the menu was gluten free, he brought a flashlight with him. Now when the chef automatically brings a flashlight with him to the table, you know the lighting is WAY TOO LOW. I could barely see what i was eating. Though, whatever it was tasted good
When it comes to WDW restaurants, some of my favorite places have been ones that tons of people hate on. I loved Wave. It was my first on property experience with gluten allergies. The chef was super attentive and the food was really good. Our server was also super chatty and nice. Then of course there is Shutters. I've eated there 3 times in the past, 8 years or so. I always found the food really good. I havn't been in the past three though, so who knows.
The one restaurant I would never eat in again has absolutely nothing to do with the food or the service, thought it would have been nice to understand what the chef was saying, I understand that I'm not great with foreign accents so that's probably my bad. The San Angel Inn was so dark that when the chef came out to tell me what on the menu was gluten free, he brought a flashlight with him. Now when the chef automatically brings a flashlight with him to the table, you know the lighting is WAY TOO LOW. I could barely see what i was eating. Though, whatever it was tasted good
