What is your favorite entree in all of WDW?

I hope you don't mind me supplying some pictures!!




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I dont' mind at all! Mmmmmm! Look how succulent! :yay: I'm licking my chops.
 
The Lemon Garlic Shrimp Linguine at Spoodles. Especially with an appetiser of muscles.
 
Mine was the Macadamia Crusted Mahi Mahi no longer on the meno at Kona. Boo hoo!!! (I cancelled our Xmas ADR due to this menu change!) Second would be the pork tenderloin at California Grill.
 
This is hands down my favorite as well...
7 oz. Filet Mignon - glazed with maple barbecue sauce and accompanied by cream cheese mashed potatoes. YUM!!!!
 

Halibut with sweet potato crispies at Jikos. But if I'm on a tight budget, the shrimp caesar salad at GFC is a close second. And if my sweet tooth is acting up for a meal (and I feel guilty getting ice cream for a meal), I'll go to Boatrights for their sweet potato pancakes.
 
50's beer battered onion rings, pot roast and then the S'more!! I have been dreaming of it for months now.
 
Mine is from Le Cellier:


7 oz. Filet Mignon - glazed with maple barbecue sauce and accompanied by cream cheese mashed potatoes





Mmmmmmm! :yay:

Yum! And start that off with some bread sticks and cheddar cheese soup & end it with creme brulee. That's good eats!! :goodvibes
 
Yum! And start that off with some bread sticks and cheddar cheese soup & end it with creme brulee. That's good eats!! :goodvibes

Of course! We can't forget the pretzel breadsticks and a big ol' trough of cheddar cheese soup! But I get the chocolate whiskey cake! :love:
 
I have a new favorite from my trip last month: lettuce wraps from Tambu Lounge (at the Polynesian)! What a find! They're soooo good - grilled chicken, shredded carrot and cucumber, a really good Asian slaw-type thing, and a great sauce, with bibb lettuce. They were so fabulous - I was sorry that we found them so late in our trip - we would have had them multiple times if we'd known about them earlier! Plus, they're pretty healthy for theme-park food, and reasonably priced!
 
The Short Ribs at Jiko are my favorite. They recently changed a bit with the new chef but I think they are even better now.
 
Found my new favorite this past trip... Beef and Spinach Canneloni at Tony's! YUMMY!!!!!!!!!!!!!!!!!
 

Now that is the good eats I was talking about! :woohoo:

I read that they took the maple creme brulee off the menu and now you get just the vanilla bean creme brulee instead of both flavors in a sampler. I wish it were the other way around, as I loved the maple flavor and it seems more "Canada" to me than vanilla bean.
 
Mine is from Le Cellier:


7 oz. Filet Mignon - glazed with maple barbecue sauce and accompanied by cream cheese mashed potatoes





Mmmmmmm! :yay:

Mine is the same! Too bad you can't get it at lunch anymore! :sad1:
 












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